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Message: <blockquote data-quote="imhotep" data-source="post: 25135099" data-attributes="member: 562115">The advantage of the induction cooker is the efficiency of heat transfer. Basically, a standard electric or gas burner transfers heat (or conducts heat) from the cooktop to the pot or pan. Whereas, an induction cooktop ‘switches on’ an electromagnetic field when it comes into contact with your pot or pan.An induction cooker is 84% efficient at energy transfer, versus 74% for a standard electric unit.If the induction cooker is rated at 1800W... Then it does use 1800W obviously.Induction cooking is much faster than gas cooking and actually stay cool to the touch.<img src="/styles/default/xenforo/smilies/default/yes.gif"  class="smilie" loading="lazy" alt=":yes:" title="Yes    :yes:" data-shortname=":yes:" /></blockquote>

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