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Message: <blockquote data-quote="Jaga92" data-source="post: 26285098" data-attributes="member: 501795">According to this WHO article, the evidence is contradictory.<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/" target="_blank">https://www.who.int/bulletin/volumes/97/2/18-220434/en/</a>"Reports of the health impacts of palm oil consumption in foods are mixed.<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R44" target="_blank">44</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R49" target="_blank">49</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R51" target="_blank">51</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R55" target="_blank">55</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R59" target="_blank">59</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R61" target="_blank">61</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R66" target="_blank">66</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R74" target="_blank">74</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R76" target="_blank">76</a> Some studies link consumption of palm oil to increased ischaemic heart disease mortality, raised low-density lipoprotein cholesterol, increased risk of cardiovascular disease, and other adverse effects.<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R6" target="_blank">6</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R8" target="_blank">8</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R9" target="_blank">9</a> Other studies show no negative effects<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R7" target="_blank">7</a> or even favorable health outcomes from palm oil consumption.<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R7" target="_blank">7</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R45" target="_blank">45</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R47" target="_blank">47</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R48" target="_blank">48</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R50" target="_blank">50</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R57" target="_blank">57</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R60" target="_blank">60</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R67" target="_blank">67</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R78" target="_blank">78</a> Four of the nine studies in our literature search showing overwhelmingly positive health associations were authored by the Malaysian Palm Oil Board, again drawing parallels with the tobacco and alcohol industries<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R38" target="_blank">38</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R39" target="_blank">39</a> and calling into question the credibility of claims in favor of increased palm oil consumption. The contested nature of the evidence suggests the need for independent, comprehensive studies of the health impact of palm oil consumption. Countries such as Fiji, India, and Thailand have initiated policy dialogues and analyses aimed at better understanding the role of palm oil in diets and best approaches to reducing saturated fats in the food-chain, but these discussions are far from conclusive.<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R54" target="_blank">54</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R58" target="_blank">58</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R70" target="_blank">70</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R72" target="_blank">72</a>,<a href="https://www.who.int/bulletin/volumes/97/2/18-220434/en/#R73" target="_blank">73</a>"</blockquote>

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