Reply to thread

Message: <blockquote data-quote="mylove" data-source="post: 6926920" data-attributes="member: 35186">New York City chef and new dad, Daniel Angerer has added cheese made from his wife’s breast milk to the menu at his Klee Brasserie restaurant. While eccentric foodies and their culinary masters sometimes travel great lengths to procure hard-to-find ingredients that satiate exotic palates and put them on the cutting edge of innovation, Angerer found his “gold” ingredient right at home… sleeping next to him.<img src="/styles/default/xenforo/smilies/default/P.gif"  class="smilie" loading="lazy" alt=":P" title=":P    :P" data-shortname=":P" /> <img src="http://chefdanielangerer.typepad.com/.a/6a01053704bb64970c012877571569970c-pi" alt="" class="fr-fic fr-dii fr-draggable " style="" /> (maple caramelized pumpkin encrusted cheese with texurized concord grapes) <img src="http://chefdanielangerer.typepad.com/.a/6a01053704bb64970c0120a854ddd0970b-pi" alt="" class="fr-fic fr-dii fr-draggable " style="" /> (packed frezzer with mommy's milk in specialized bags)  <img src="http://chefdanielangerer.typepad.com/.a/6a01053704bb64970c0120a854dff3970b-pi" alt="" class="fr-fic fr-dii fr-draggable " style="" /> (HERE IT IS mommy's milk cheese with beets and romaine) <img src="http://chefdanielangerer.typepad.com/.a/6a01053704bb64970c0128775719bb970c-pi" alt="" class="fr-fic fr-dii fr-draggable " style="" /> (mommy's milk cheese rolled in dehydrated porcini mushroom powder with burned onion chutney) </blockquote>

Verification: Hathara warak wissa keeyada? (Hathara wadi karanna 20)

Top Bottom