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Message: <blockquote data-quote="roshant" data-source="post: 7082890" data-attributes="member: 129016">Ingredients<ul> <li data-xf-list-type="ul">1 (3 ounce) package ramen noodles, crushed</li> <li data-xf-list-type="ul">10 ounces cashew pieces</li> <li data-xf-list-type="ul">1 (16 ounce) package shredded coleslaw mix</li> <li data-xf-list-type="ul">1 bunch green onions, chopped</li> <li data-xf-list-type="ul">1/2 cup white sugar</li> <li data-xf-list-type="ul">1/2 cup vegetable oil</li> <li data-xf-list-type="ul">1/4 cup cider vinegar</li> <li data-xf-list-type="ul">1 tablespoon soy sauce</li> </ul>Directions<ol> <li data-xf-list-type="ol">In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.</li> <li data-xf-list-type="ol">In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.</li> <li data-xf-list-type="ol">To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.</li> </ol>lolz!!</blockquote>

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