This is the town of Qibao in Southeast China, a tiny water village known for its street food
Each one of these is a whole chicken wrapped in a mud shell then baked. Just crack one open and enjoy!
Skewers of lamb, beef, giblets and fried chicken, as well as fake duck rolls made entirely of tofu sheets. Tasty and oily.
Chinese drinks made with grass jelly, citrus jello, grapes, watermelon, coconut bits.
Also known as malatang in China, these skewers of giblets, tofu, seaweed knots and mushrooms are dunked in spicy soup and eaten out of paper containers.
This one comes with lemon
The entire cooker is a huge hollowed out salt chunk with hundreds of little quail eggs inside being salted and cooked at the same time.
Little packages of steamed brown rice with dates prunes and raisins in them.
Entire steaming hot sticky rice cakes. The purple is red bean flavored, the yellow durian and the green Chinese medicinal herbs.
Southern Chinese people love their stinky tofu, which are fermented tofu squares fried in oil till they are crispy on the outside and tender on the inside, then eaten with chili sauce and soy sauce. The smell is... an acquired taste to say the least.
source :- http://imgur.com/a/TPj0R?gallery
