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Message: <blockquote data-quote="Al_Nujum" data-source="post: 17005984" data-attributes="member: 512522"><img src="http://i.imgur.com/zOj9XQg.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> This is the town of Qibao in Southeast China, a tiny water village known for its street food <img src="http://i.imgur.com/1TF0khG.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Each one of these is a whole chicken wrapped in a mud shell then baked. Just crack one open and enjoy! <img src="http://i.imgur.com/5XMcxbp.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Skewers of lamb, beef, giblets and fried chicken, as well as fake duck rolls made entirely of tofu sheets. Tasty and oily. <img src="http://i.imgur.com/MqnrVaG.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Chinese drinks made with grass jelly, citrus jello, grapes, watermelon, coconut bits. <img src="http://i.imgur.com/s4UcrDI.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Also known as malatang in China, these skewers of giblets, tofu, seaweed knots and mushrooms are dunked in spicy soup and eaten out of paper containers. <img src="http://i.imgur.com/g99fhEv.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> This one comes with lemon <img src="http://i.imgur.com/zV5AWp5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> The entire cooker is a huge hollowed out salt chunk with hundreds of little quail eggs inside being salted and cooked at the same time. <img src="http://i.imgur.com/yesxBI1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Little packages of steamed brown rice with dates prunes and raisins in them. <img src="http://i.imgur.com/OOmyzhb.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Entire steaming hot sticky rice cakes. The purple is red bean flavored, the yellow durian and the green Chinese medicinal herbs. <img src="http://i.imgur.com/GsCblM6.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Southern Chinese people love their stinky tofu, which are fermented tofu squares fried in oil till they are crispy on the outside and tender on the inside, then eaten with chili sauce and soy sauce. The smell is... an acquired taste to say the least. source :- <a href="http://imgur.com/a/TPj0R?gallery" target="_blank">http://imgur.com/a/TPj0R?gallery</a></blockquote>

Verification: Dawasata paya keeyak thibeda?

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