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Message: <blockquote data-quote="german" data-source="post: 3794965" data-attributes="member: 130907">Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Ling Yu Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541602 Size: 6.24 MB Quality: excelenta Language: English <img src="http://img141.imageshack.us/img141/9281/chinesego0.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes [code]http://rapidshare.com/files/151841935/chinese_pdf.rar[/code] ----------------------------------- Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Okwha Chung, Judy Monroe Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541157 Size: 3.54 MB Quality: excelenta Language: English <img src="http://img85.imageshack.us/img85/8351/koreanwr0.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> [code]http://rapidshare.com/files/151836971/Korean.pdf.rar[/code] ------------------- Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes Author : by Josephine Bacon Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541122 Size: 6.66 MB Quality: excelenta Language: English <img src="http://img85.imageshack.us/img85/7058/isrealeanbf9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country [code]http://rapidshare.com/files/152040000/Israeli_pdf.rar[/code] --------------------------------- Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes Author : by Kari A. Cornell, Peter Thomas Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822512394 Size: 4.87 MB Quality: excelenta Language: English <img src="http://img147.imageshack.us/img147/9539/sthafricanec9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> [code]http://rapidshare.com/files/152400926/Southern_African.rar[/code] --------------- Cooking the Caribbean Way <img src="http://jaanhost.com/out.php/i8298_Caribbeanorig.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion. Link: [code]http://rapidshare.com/files/154605832/Caribbean_Way.rar[/code] -------- Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Suad Amari Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541165 Size: 3.55 MB Quality: excelenta Language: English <img src="http://img85.imageshack.us/img85/4792/lebaneselv5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. [code]http://rapidshare.com/files/181196854/lebanese.rar[/code] ---------------------------- Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Magdolna Hargittai Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541327 Size: 4.25 MB Quality: excelenta Language: English <img src="http://img152.imageshack.us/img152/8541/hungryzf2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country [code]http://rapidshare.com/files/148950398/Hungarian.rar[/code] --------- Cooking the Thai Way Author : by Supenn Harrison, Judy Monroe Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541246 Size: 1.67 MB Quality: excelenta Language: English <img src="http://img239.imageshack.us/img239/3919/thaing9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand. [code]http://rapidshare.com/files/148935581/Thai.rar[/code] ------------ Vegetarian Cooking around the World Author: Alison Behnke Publisher: Lerner Publications ISBN: 0822505142 ISBN13: 9780822505143 <img src="http://i26.tinypic.com/2guf503.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Description: Revised and expanded to include new low-fat recipes. Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern times, more and more people around the world are recognizing the health benefits of omitting or reducing meat in their diets. By making good use of a wide range of ingredients, creative seasoning, varied cooking techniques, and recipes from international cuisines, modern cooks are finding that vegetarian cooking offers a wealth of dishes that are versatile and delicious. [code]http://rapidshare.com/files/152413420/Vegetarian.rar[/code] ------------------- Holiday Cooking Around the World Author : by Kari A. Cornell Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541289 Size: 6.24 MB Quality: excelenta Language: English <img src="http://img99.imageshack.us/img99/867/aroundworldik1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Book Description: Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.). [code]http://rapidshare.com/files/148957833/Holidaycook.rar[/code] ------------------------------------------------------------------------------------------- If you download, please say "thanks" to make the topic alive and make people download more. Enjoy enjoy and have good apetite</blockquote>

Verification: Hathara warak wissa keeyada? (Hathara wadi karanna 20)

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