Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Alphonse Bisignano
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541130
Size: 6.11 MB
Quality: excelenta
Language: English
Book Description:
Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food
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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Suad Amari
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541165
Size: 3.55 MB
Quality: excelenta
Language: English
Book Description:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Constance Nabwire, Bertha Vining Montgomery
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541645
Size: 7.11 MB
Quality: excelenta
Language: English
--------------------
Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Author : by Mary Winget, Habib Chalbi
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541696
Size: 3.99 MB
Quality: excelenta
Language: English
Cooking the German WayS]
---------------------: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541076
Size: 5 MB
Quality: excelenta
Language: English
Book Description:
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte
----------------
Cooking the Norwegian Way
To Include New Low-Fat and Vegetarian Recipes
Author : by Sylvia Munsen
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541181
Size: 6.24 MB
Quality: excelenta
Language: English
Book Description:
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
------------------------------
Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Rosa Coronado
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541173
Size: 6.44 MB
Quality: excelenta
Language: English
Book Description:
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
-------------------------------------------
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Gregory Plotkin, Rita Plotkin
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541203
Size: 4.53 MB
Quality: excelenta
Language: English
Book Description:
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
-------------------------------------
Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes
Author : by Lynne W. Villios
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541319
Size: 32.37 MB
Quality: excelenta
Language: English
Book Description:
Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the front matter comprises close to half the book. Geography, history, holidays and festivals, typical ingredients, and sample menus are all covered. Safety tips are also included (with no mention of adult supervision), as are tips for healthful cooking. Each book presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A number of recipes are vegetarian, and several seem to be low in fat (although nutrition information is not included). Skills needed cover a fairly large range, from easy to difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian). The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. The pages are a warm buff color, and the design allows plenty of space on the page for the text and the nicely reproduced color photos. All in all, these are good resources for reports and for older kids who want to add something new to their cooking for family or friends.
Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Alphonse Bisignano
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541130
Size: 6.11 MB
Quality: excelenta
Language: English
Book Description:
Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food
Code:
http://rapidshare.com/files/148274763/Italian.rarCooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Suad Amari
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541165
Size: 3.55 MB
Quality: excelenta
Language: English
Book Description:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Code:
http://rapidshare.com/files/148287212/lebanese.rarCooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Constance Nabwire, Bertha Vining Montgomery
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541645
Size: 7.11 MB
Quality: excelenta
Language: English
Code:
http://rapidshare.com/files/148279794/east_africa_pdf.rarCooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Author : by Mary Winget, Habib Chalbi
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541696
Size: 3.99 MB
Quality: excelenta
Language: English
Code:
http://rapidshare.com/files/148283631/NorthAfrican.rar---------------------: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541076
Size: 5 MB
Quality: excelenta
Language: English
Book Description:
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte
Code:
http://rapidshare.com/files/148269017/German.rar----------------
Cooking the Norwegian Way
To Include New Low-Fat and Vegetarian Recipes
Author : by Sylvia Munsen
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541181
Size: 6.24 MB
Quality: excelenta
Language: English
Book Description:
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Code:
http://rapidshare.com/files/148530258/Norwegian.rarCooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Rosa Coronado
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541173
Size: 6.44 MB
Quality: excelenta
Language: English
Book Description:
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Code:
http://rapidshare.com/files/148542421/Mexican.rarCooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Gregory Plotkin, Rita Plotkin
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541203
Size: 4.53 MB
Quality: excelenta
Language: English
Book Description:
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Code:
http://rapidshare.com/files/148818191/Russian.rarCooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes
Author : by Lynne W. Villios
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541319
Size: 32.37 MB
Quality: excelenta
Language: English
Book Description:
Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the front matter comprises close to half the book. Geography, history, holidays and festivals, typical ingredients, and sample menus are all covered. Safety tips are also included (with no mention of adult supervision), as are tips for healthful cooking. Each book presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A number of recipes are vegetarian, and several seem to be low in fat (although nutrition information is not included). Skills needed cover a fairly large range, from easy to difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian). The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. The pages are a warm buff color, and the design allows plenty of space on the page for the text and the nicely reproduced color photos. All in all, these are good resources for reports and for older kids who want to add something new to their cooking for family or friends.
Code:
http://rapidshare.com/files/148839372/Greek.rar
