E296- Malic acid

[samanthaVidya]

Origin:
Malic acid is a natural acid present in most fruits and many vegetables. Commercially made by chemical synthesis. It is part of the metabolic pathway of every living cell.
Function & characteristics:
Used as acid, flavour compound and colour stabilizer in apple- and grapejuice.
Products:
many different products
Acceptable daily intake:
no limit
Side effects :
No side effects known. High concentrations are not permitted in infant food, as small children lack the capacity to metabolise large amounts of malic acid.
Dietary restrictions :
None, malic acid can be consumed by all religious groups, vegans and vegetaria


Common NameMALIC ACID (E296) Other NameMALIC ACID Pharmacological GroupORGANIC ACIDS Chemical NameHydroxybutanedioic acid
Indications

- None Listed -
Contraindications

- None Listed -
Prescriber Cautions

- None Listed -
Patient Cautions

See information on products containing MALIC ACID (E296) for specific advice for patients
Toxicity

Pain
Corrosive gastritis
Burns
Corrosives/acids/caustic alkalis causing toxic effect
Corrosion of respiratory tract, part unspecified
Side Effects

- None Listed -
Liver Disease

Liver disease may alter the response to drugs in several ways. Prescribing should be kept to a minimum in all patients with severe liver disease, especially if jaundice, ascites, or evidence of encephalopathy present
Renal Failure

Consider dose reduction in renal failure to avoid possibility of toxicity, increased sensitivity, and side effects
Pregnancy

Insufficient information is available on the use of MALIC ACID (E296) in pregnancy. Drugs can have harmful effects on the fetus at any stage of pregnancy. Experience with many drugs is limited. MALIC ACID (E296) should only be used if expected benefit outweighs possible risk
Lactation

 

[waima]

Bump.......

 

[samanthaVidya]

Natural Sources of Malic Acid



Malic acid is a water soluble alpha hydroxy acid, or AHA, that is abundantly present in fruits and vegetables and is found in every cell in the body. It helps to support the immune system, aids in the maintenance of oral health and helps to keep skin firm. Often used as a cosmetics ingredient, malic acid is considered an anti-aging agent because of its ability to improve the appearance of wrinkles.
Apples

Apples are the primary source of malic acid. Malic acid does not contain any vitamins, minerals, protein or carbohydrates. It is mostly useful nutritionally as a energy source. One-hundred grams of malic acid contains 239 Kcal. For this reason, some people consider malic acid to be useful for the treatment of chronic fatigue syndrome.

Apples contain the bioflavonoid quercetin, which is mostly found in the apple's skin. Quercetin has been found to have antibacterial, antiviral and anti-inflammatory properties.

The rich antioxidant content of apples has given new life to the saying "an apple a day keeps the doctor away." Apples may help with degenerative diseases such as heart disease and arthritis, which free radicals are believed to play an active role in causing. Apples also contain magnesium, iron, phosphorus, sulfur and potassium.
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Pineapple

Pineapple is a tropical fruit that is not only rich in malic acid, but also contains vitamin B1, bromelain, vitamin C, manganese, vitamin B6, folic acid, iron, phosphorus, calcium and zinc. According to the "Encyclopedia of Healing Foods" by Michael T. Murray and Joseph Pizzorno N.D, pineapples are considered to be a hypoallergenic fruit. Pineapple nutrients are helpful for the support of the digestive and respiratory systems and the spleen.
Apricot

In addition to malic acid, apricot contains vitamin A, copper, iron, vitamin C, vitamin B5, vitamin B2, calcium, magnesium, manganese, phosphorus, potassium, zinc, and vitamin B12. Apricot nutrients help to maintain health of the eyes, heart, colon, lungs, nervous and immune systems. According to the Healing Food Reference, apricots are considered to have average antioxidant capacity.
Raspberries

The Healing Food Reference states that raspberry nutrients are considered useful for the support of the liver, kidneys, eyes, digestive system, uterus and blood, and is noted to have both antioxidant and laxative properties. In addition to malic acid, raspberry contains flavonoids, fiber, vitamin B2, folic acid, niacin, vitamin C, pectin, pantothenic acid, vitamin A, vitamin B6, vitamin B3, potassium, folate, magnesium and iron.

Read more: http://www.livestrong.com/article/203551-natural-sources-of-malic-acid/#ixzz1qztJ8Hpm
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[Man Behind The Scene]

Thanks for the good info