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Message: <blockquote data-quote="samanthaVidya" data-source="post: 12434695" data-attributes="member: 348936">Origin:   Malic acid is a natural acid present in most fruits and many  vegetables. Commercially made by chemical synthesis. It is part of the  metabolic pathway of every living cell.      Function & characteristics:   Used as acid, flavour compound and colour stabilizer in apple- and grapejuice.      Products:     many different products      Acceptable daily intake:   no limit      Side effects :     No side effects known. High concentrations are not  permitted in infant food, as small children lack the capacity to  metabolise large amounts of malic acid.      Dietary restrictions :     None, malic acid can be consumed by all religious groups, vegans and vegetariaCommon NameMALIC ACID (E296)  Other NameMALIC ACID  Pharmacological GroupORGANIC ACIDS  Chemical NameHydroxybutanedioic acidIndications- None Listed -Contraindications- None Listed -Prescriber Cautions- None Listed -Patient CautionsSee information on products containing MALIC ACID (E296) for specific advice for patientsToxicityPainCorrosive gastritisBurnsCorrosives/acids/caustic alkalis causing toxic effectCorrosion of respiratory tract, part unspecifiedSide Effects- None Listed -Liver DiseaseLiver disease may alter the  response to drugs in several ways. Prescribing should be kept to a  minimum in all patients with severe liver disease, especially if  jaundice, ascites, or evidence of encephalopathy presentRenal FailureConsider dose reduction in renal failure to avoid possibility of toxicity, increased sensitivity, and side effectsPregnancyInsufficient information is  available on the use of MALIC ACID (E296) in pregnancy. Drugs can have  harmful effects on the fetus at any stage of pregnancy. Experience with  many drugs is limited. MALIC ACID (E296) should only be used if expected  benefit outweighs possible riskLactation</blockquote>

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