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Elakiri Cooking...kellonta wada pennanna awasthawak
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<blockquote data-quote="Hashan dis" data-source="post: 3165271" data-attributes="member: 124785"><p>[FONT=Verdana, Arial]<span style="font-size: 10px">EGG CURRY INGREDIENTS </span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">* 6 Eggs hard boiled </span></p><p><span style="font-size: 10px">* Oil for deep frying </span></p><p><span style="font-size: 10px">* 1 small onion sliced </span></p><p><span style="font-size: 10px">* 1-3 small hot green Chilies sliced </span></p><p><span style="font-size: 10px">* 1/2 cup canned tomatoe or one medium fresh tomatoe chopped </span></p><p><span style="font-size: 10px">* 1 tsp raw curry powder (see recipe for raw curry powder) </span></p><p><span style="font-size: 10px">* 1/4 tsp turmeric </span></p><p><span style="font-size: 10px">* 1 clove garlic </span></p><p><span style="font-size: 10px">* 1/2 tsp ground black mustard </span></p><p><span style="font-size: 10px">* 1-2 inch piece cinnamon </span></p><p><span style="font-size: 10px">* 1 tsp red chili powder (optional) </span></p><p><span style="font-size: 10px">* Few curry leaves and rampe </span></p><p><span style="font-size: 10px">* Salt to taste </span></p><p><span style="font-size: 10px">* 1/2 cup Coconut milk or fresh milk </span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">METHOD : </span></p><p><span style="font-size: 10px"> - Remove shells from hard boiled eggs and deep fry until the </span></p><p><span style="font-size: 10px"> eggs turn light brown. </span></p><p><span style="font-size: 10px"> - Drain the oil from the eggs. </span></p><p><span style="font-size: 10px"> - In a saucepan take all the other ingredients and add enough </span></p><p><span style="font-size: 10px"> water to cover the contents halfway. </span></p><p><span style="font-size: 10px"> - Heat the ingredients for a few minutes and then add the deep </span></p><p><span style="font-size: 10px"> fried eggs. </span></p><p><span style="font-size: 10px"> - Simmer for few minutes longer. </span></p><p><span style="font-size: 10px"> - Add coconut milk and simmer for few minutes. </span></p><p><span style="font-size: 10px"> - Taste and adjust salt.</span>[/FONT]</p></blockquote><p></p>
[QUOTE="Hashan dis, post: 3165271, member: 124785"] [FONT=Verdana, Arial][SIZE=2]EGG CURRY INGREDIENTS * 6 Eggs hard boiled * Oil for deep frying * 1 small onion sliced * 1-3 small hot green Chilies sliced * 1/2 cup canned tomatoe or one medium fresh tomatoe chopped * 1 tsp raw curry powder (see recipe for raw curry powder) * 1/4 tsp turmeric * 1 clove garlic * 1/2 tsp ground black mustard * 1-2 inch piece cinnamon * 1 tsp red chili powder (optional) * Few curry leaves and rampe * Salt to taste * 1/2 cup Coconut milk or fresh milk METHOD : - Remove shells from hard boiled eggs and deep fry until the eggs turn light brown. - Drain the oil from the eggs. - In a saucepan take all the other ingredients and add enough water to cover the contents halfway. - Heat the ingredients for a few minutes and then add the deep fried eggs. - Simmer for few minutes longer. - Add coconut milk and simmer for few minutes. - Taste and adjust salt.[/SIZE][/FONT] [/QUOTE]
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Dahaya deken beduwama keeyada?
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