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Message: <blockquote data-quote="Hashan dis" data-source="post: 3165362" data-attributes="member: 124785"> <ul> <li data-xf-list-type="ul"> cups of flour, you can easily use the <a href="http://www.srilankanrecipe.com/sri-lankan-pol-rotti/#" target="_blank">[COLOR=#737373 ! important][FONT=Verdana,Geneva,Arial,Helvetica,sans-serif][COLOR=#737373 ! important][FONT=Verdana,Geneva,Arial,Helvetica,sans-serif]bread[/FONT][/FONT][/COLOR][/COLOR]</a> flour, which is widely available at supermarkets. For best results filter this through a sieve.</li> <li data-xf-list-type="ul">1/2 cup coconut scraped, freshly scraped if available, if not dessicated coconut is fine. Anyway using desiccated coconut is quicker and easier</li> <li data-xf-list-type="ul">3 teaspoons salt</li> <li data-xf-list-type="ul">1/2 cup of water , take 1/4 of hot water and mix with 1/4 of cold water to get this.</li> <li data-xf-list-type="ul">1 medium finely sliced onion</li> <li data-xf-list-type="ul">4 green chilies finely sliced</li> <li data-xf-list-type="ul">2 Tablespoons of Butter</li> </ul>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><ol> <li data-xf-list-type="ol">In a large bowl mix flour, coconut, salt, onions, butter, and chilies. Mix thoroughly until pieces of onion and green chilies are coated with flour.</li> <li data-xf-list-type="ol">Add water and mix to a suitable consistency that will not stick to the bowl. Divide the dough in to 8 equal balls.</li> <li data-xf-list-type="ol">Flatten them to get a nice round large roti. You can decide the size of the rotti at this point either by fully flattening to achieve a crispy rotti, or by leaving it thicker.</li> <li data-xf-list-type="ol">Heat a frying pan and add some butter to it. Fry rotties on both sides,</li> <li data-xf-list-type="ol">Heat pan with stove and bake the rotti on it. When one side is baked, turn over to the other side and brown.</li> </ol>Serve with sambol, curry and rice.</blockquote>

Verification: Haya warak paha keeyada? (haya wadi kireema paha)

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