Big Buddha Cheese
The Cheese is the number one strain in the U.K. its distinctive, Old School taste is unique to the cannabis world , when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell, Very odorous Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/ start of Nov if planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season. Indoors, the cheese will finish between 7 to 9 weeks (although some who grow hydroponically will cut down every 6 weeks). Parents: Afghani (male) X Cheese (female) x5
Indoor/Outdoor/Greenhouse
Flowering - 60 Days
Height - 135 Cm
Yield - 400 grams
StrainType - Indica/Sativa
10 Seeds per Pkt
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