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Message: <blockquote data-quote="rapa" data-source="post: 1419" data-attributes="member: 212"><img src="http://www.hempster.com/images/medium/seeds/cheese_MED.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Big Buddha CheeseThe Cheese is the number one strain in the U.K. its distinctive, Old School taste is unique to the cannabis world , when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell, Very odorous Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/ start of Nov if planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season. Indoors, the cheese will finish between 7 to 9 weeks (although some who grow hydroponically will cut down every 6 weeks). Parents: Afghani (male) X Cheese (female) x5Indoor/Outdoor/GreenhouseFlowering - 60 DaysHeight - 135 CmYield - 400 gramsStrainType - Indica/Sativa10 Seeds per Pkt <a href="http://www.hempster.com/index.php?main_page=product_info&cPath=2_190&products_id=996" target="_blank">http://www.hempster.com/index.php?main_page=product_info&cPath=2_190&products_id=996</a><a href="http://www.hempster.com/" target="_blank">http://www.hempster.com/</a>Will Go To Hell This Site !</blockquote>

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