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<blockquote data-quote="Asmodeus" data-source="post: 30482622" data-attributes="member: 583013"><p>Dhal curry - Cook dal curry without using coconut milk. You can add pumpkin bits, potatoes (thicken the curry) cabbage, beans, tomatoes, and ribbed beans as you wish. Add some seasoning powder if you like a savory taste. You can eat rice, bread, or roasted bread with that curry; preparation time is 15 minutes. Ingredients: unroasted curry powder, chili flakes (you can add chili powder, but I think flakes improve the taste), pepper, onions, garlic.</p><p></p><p>Kanji - Gather all the vegetables you have, and cut those into small bits. Fry these with a tablespoon of oil. Add chili flakes and curry powder. without using cooking oil you can use butter, which improves the taste (if you have), add any meat (not necessary). Then add 1/2 cup of samba or basmati. Then add water (if you have coconut milk, you can add it instead of water) and cook the mix. If all the water evaporates, add some water to maintain a soupy consistency. After the rice is cooked thoroughly, you can add salt.</p></blockquote><p></p>
[QUOTE="Asmodeus, post: 30482622, member: 583013"] Dhal curry - Cook dal curry without using coconut milk. You can add pumpkin bits, potatoes (thicken the curry) cabbage, beans, tomatoes, and ribbed beans as you wish. Add some seasoning powder if you like a savory taste. You can eat rice, bread, or roasted bread with that curry; preparation time is 15 minutes. Ingredients: unroasted curry powder, chili flakes (you can add chili powder, but I think flakes improve the taste), pepper, onions, garlic. Kanji - Gather all the vegetables you have, and cut those into small bits. Fry these with a tablespoon of oil. Add chili flakes and curry powder. without using cooking oil you can use butter, which improves the taste (if you have), add any meat (not necessary). Then add 1/2 cup of samba or basmati. Then add water (if you have coconut milk, you can add it instead of water) and cook the mix. If all the water evaporates, add some water to maintain a soupy consistency. After the rice is cooked thoroughly, you can add salt. [/QUOTE]
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