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Homemade KFC Chicken | Cooking with Aunty D
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<blockquote data-quote="neyohk" data-source="post: 20595587" data-attributes="member: 554983"><p style="text-align: center">[YOUTUBE]XGLXKKZxB-Y[/YOUTUBE]</p> <p style="text-align: center"></p> <p style="text-align: center"><strong>Ingredients:</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>Chicken (with skin) 6 pcs</strong></p> <p style="text-align: center"><strong>Salt 2 tsp</strong></p> <p style="text-align: center"><strong>Pepper 2 tsp</strong></p> <p style="text-align: center"><strong>Paprika 2 tsp</strong></p> <p style="text-align: center"><strong>What Flour 200g</strong></p> <p style="text-align: center"><strong>Garlic Powder 1 tsp</strong></p> <p style="text-align: center"><strong>Eggs 2</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>Method:</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"></p> <p style="text-align: center"><strong>Add salt, pepper and paprika to chicken and marinate for 30 minutes.</strong></p> <p style="text-align: center"><strong>Mix flour with pepper, salt, paprika and garlic powder.</strong></p> <p style="text-align: center"><strong>Egg wash the marinated chicken and cover the chicken piece with flour.</strong></p> <p style="text-align: center"><strong>Double dip with egg wash and cover it with flour again to get a real crunchy crust.</strong></p> <p style="text-align: center"><strong></strong></p> <p style="text-align: center"><strong>Heat oil and fry both sides for 10-15 minutes</strong></p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center"><img src="http://www.pulse.lk/wp-content/uploads/2015/05/logo.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="neyohk, post: 20595587, member: 554983"] [CENTER][YOUTUBE]XGLXKKZxB-Y[/YOUTUBE] [B]Ingredients: Chicken (with skin) 6 pcs Salt 2 tsp Pepper 2 tsp Paprika 2 tsp What Flour 200g Garlic Powder 1 tsp Eggs 2 Method: [/B] [B]Add salt, pepper and paprika to chicken and marinate for 30 minutes. Mix flour with pepper, salt, paprika and garlic powder. Egg wash the marinated chicken and cover the chicken piece with flour. Double dip with egg wash and cover it with flour again to get a real crunchy crust. Heat oil and fry both sides for 10-15 minutes[/B] [IMG]http://www.pulse.lk/wp-content/uploads/2015/05/logo.png[/IMG][/CENTER] [/QUOTE]
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