Reply to thread

Message: <blockquote data-quote="LSD123" data-source="post: 23354686" data-attributes="member: 567749">Chicken's leg bone is a semi porous container for bone marrow where the blood is manufactured. So while cooking the blood heats up and expands resulting in bleeding out of bone. If you've cooked it to a safe temperature it is not a big concern.from internet. Ow yako blood tamai thiyenne anika KFC wala thiyenne bageta fry karapu chicken.</blockquote>

Top Bottom