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Message: <blockquote data-quote="ElakiriPora1111" data-source="post: 22698447" data-attributes="member: 547319">The femoral artery, which runs along the thigh bone, carries blood through the chicken's leg. Even after cooking, it might contain some dark red blood. It's unsightly, but not a food safety risk. It's also common for properly cooked chicken, especially young fryers, to be a deep pink or even red at the bone. that stupid basted yelling at that guy. If I were him I would kill him for sure infront of basterd's wife and child by stabbing with a butcher knife on his bloody head. killem mother fucker. </blockquote>

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