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Message: <blockquote data-quote="aragon" data-source="post: 6398635" data-attributes="member: 134516">Sri Lanka for a break...? Escape the summer heat for temperate climate, pristine beaches & wild jungles of the deep south of Sri Lanka. Shower under a Frangipani tree, luxuriate in a cinnamon-walled spa or stroll down the hill to the beach.    Kadju House is serene, relaxed and intimate. <img src="http://kiranmanral.files.wordpress.com/2009/12/pavillion-sunset.jpg?w=500" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Pavilion Overlooking a pristine crescent-shaped beach, the house offers four en-suite bedrooms. The house is located in a cashew grove just outside the fishing village of Tangalle and close to nature reserves and temples. The minimalistic and uncluttered design of the house reflects our philosophy that nature is an essential component of living. The house seamlessly merges with the outdoors by providing a luxurious frame that mirrors the spectacular views. Our high level of personalized service represents discreet barefoot luxury at its very best. No detail is too small yet everything is simple, natural and authentic. <img src="http://kiranmanral.files.wordpress.com/2009/12/pool-room.jpg?w=500" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Pool Room Kadju House provides endless opportunity for relaxation and rejuvenation. Organic food from the sea and garden; affiliated therapists can provide massages and Ayurvedic treatments in the spa and visiting and local yoga instructors offer private lessons at the house as well as group sessions at a nearby studio. <img src="http://kiranmanral.files.wordpress.com/2009/12/sea-room-2.jpg?w=500" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Sea Room Their cooks both Sri Lankan and European cuisine. Kadju House is about 190 km from Colombo. During the day, the drive from Colombo takes approximately 5 hours via the southern coastal road. UD$ 120.00 per person for a minimum of 5 nights stay. Villa can accommodate 9 people max in four rooms. The meals are on “account”. The guests pay just for ingredients and the chef cooks it up. </blockquote>

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