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Message: <blockquote data-quote="luxmen" data-source="post: 19023286" data-attributes="member: 409399">Deep Fried Malu MirisIngredients8-10 Malu miris (Banana Peppers)2-3 cups of oil2-3 cups of bread crumbsIngredients for batter:1/2 cup all-purpose flour1 eggPinch of turmeric (optional)Pinch saltIngredients for filling:1/2 lb potatoes boiled and skins removed2 onions chopped1 tbsp vegetable oil1/2 tsp of curry powder1/2 tsp of chillie powdersprig of curry leaves (optional)saltpepperMethodMash the potatoes. Stir fry the onions in oil in a pan for about 4-5 mins under low heat. Add the curry powder and chillie powder. Fry of a minute. Add the potatoes. Add salt and pepper to taste. Set aside.Combine flour, eggs and salt in a bowl. Add enough water to make a think batter. Stir to get rid of lumps.Now prepare the peppers:Slit the peppers lengthwise, just long enough to stuff the fillings. Carefully remove the seeds, taking care not to break the pepper. Fill the cavity with the filling.Dip the prepared the peppers in the batter. Next dip them in the bread crumbs.Deep fry till golden brown. Serve hot.</blockquote>

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