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Message: <blockquote data-quote="lkdood" data-source="post: 12486103" data-attributes="member: 92282"><img src="http://upload.wikimedia.org/wikipedia/en/thumb/7/78/SriLankan_Airlines_Logo.svg/100px-SriLankan_Airlines_Logo.svg.png" alt="" class="fr-fic fr-dii fr-draggable " style="" />Sri Lanka’s national carrier, Sri Lankan Airlines, has cut down meal  services and is scaling down scheduled flights to several European  sectors as a cost-cutting measure, a spokesperson from the airline said  yesterday.  “We have cut down several scheduled flights to Europe, including  those to London, due to the low demand for seats,” the official said,  adding that the airline has reduced the previous 12 scheduled flights  per week to 7.  Meal services on most flights have also been drastically reduced both  by quality and quantity, the official added, citing the example of  Colombo-Chennai flights, which earlier used to serve a complete hot  meal, along with alcoholic and non-alcoholic beverages even on economy  class.  The sector now only provides a single snack, with beverages provided on request.  Earlier, sources from Sri Lankan Airlines Catering attributed some  cutbacks to the fact that Sri Lankan operated code-share flights with  its budget sibling, Mihin Lanka.  Flights to the Far East, including Shanghai and Beijing, have  increased over the recent months, the official from Sri Lankan Airlines  said.  Government’s tourism statistics showed a slight dip in European  tourists who arrived in the island, but marked a sharp spike of  far-Eastern tourist arrivals over the last year.CT</blockquote>

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