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Message: <blockquote data-quote="DJU9" data-source="post: 11023454" data-attributes="member: 44472"><p style="text-align: center"><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: green">Blood Sausage</span></span></span></p> <p style="text-align: center"></p> <p style="text-align: center"></p> <p style="text-align: center"><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: green"><img src="http://kaw.stb.s-msn.com/i/C8/8310A8AD7AAD4BEB4A7DB4D8E0B40.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></span></span></p> <p style="text-align: center"></p> <p style="text-align: center"><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: green">Called  Boudin in France, Blutwurst in Germany and blood pudding in the UK,  blood sausage is typically made from pig, sheep, goat or cattle blood,  along with seasonings, suet or other fat and often grains such as  barley, oatmeal, buckwheat kasha or rice</span></span></span></p></blockquote><p></p>

Verification: Asuwa dahayen wadi kalama keeyada?

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