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Message: <blockquote data-quote="samila224" data-source="post: 8148734" data-attributes="member: 165800">Puffer fish, JapanYou’ve got to be careful with this delicacy or you might end up in  the morgue.  The deadly Puffer fish, or fugu, however is the ultimate  delicacy in Japan even though its skin and insides contain the poisonous  toxin todrotoxin, which is 1,250 times stronger than cyanide.  That’s why in Japan only expert chefs in licensed restaurants are  allowed to prepare it. Otherwise you’re likely to become paralysed  whilst still conscious and eventually die from asphyxiation because  there is no known antidote.  Fifteen people died in Thailand when the fish was made illegal and people started dying it pink and passing it off as salmon.<img src="http://bna-art.s3.amazonaws.com/www.bootsnall.com/articles/wp-content/uploads/2009/09/Fugu.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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