Reply to thread

Message: <blockquote data-quote="samila224" data-source="post: 8148757" data-attributes="member: 165800"> Live Octopus, KoreaIn Korea Sannakji is a raw dish consisting of live octopus. The  octopus is cut into pieces whilst still alive, lightly seasoned with  sesame oil and served immediately whilst the tentacles can still be seen  squirming on the plate.  Eating live octopus is a challenge not only mentally trying to get  your head round eating something that’s still alive, but physically, as  the tentacles stick to any surface they touch. You actually have to  fight with your food before you can devour it and savour its taste.  The first hurdle is to get the tentacles off your chopsticks, and  once the octopus is in your mouth it will suction to your teeth, the  roof of your mouth and your tongue essentially trying to preserve its  own life. It is supposedly enjoyable to experience the party in your  mouth as the tentacles wriggle around and stick to your mouth as you  chew it. Special care should be taken to chew thoroughly, however,  because if the suction cups stick to the mouth or throat, this can be a  choking hazard.<img src="http://bna-art.s3.amazonaws.com/www.bootsnall.com/articles/wp-content/uploads/2009/09/Octopus.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

Top Bottom