Reply to thread

Message: <blockquote data-quote="ShiningStar" data-source="post: 27449871" data-attributes="member: 565650">I thought it's pure south Indian until i found this Wikipedia page<a href="https://en.m.wikipedia.org/wiki/Kottu" target="_blank">https://en.m.wikipedia.org/wiki/Kottu</a>Seems like indians have a kottu variant originated in madurai Tamil Nadu, India. It is made using parata from bleached flour locally called maida. Other indian variants of kottu parata are muttai kottu parata, chilli parata. It is also called Veechu parata in Kerala, India. I wonder whether they invented this recipe their self or they came to know about this from Sri Lanka.</blockquote>

Top Bottom