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Message: <blockquote data-quote="ShiningStar" data-source="post: 27449919" data-attributes="member: 565650"><p>What sort of roti they use in Sri Lanka? Isnt it chopped godamba roti ? I think it has no layers like parata. Both of these roties require oil soaking. I think there won't be a big difference in taste when you make kottu out of it.</p><hr /><p></p><p>How can we verify who made it 1st ?</p><p>------ <span style="font-size: 10px">Post added on [DATETIME="UT"]1646818955[/DATETIME]</span></p></blockquote><p></p>

Verification: Haya warak paha keeyada? (haya wadi kireema paha)

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