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Message: <blockquote data-quote="sri_lion" data-source="post: 4449972" data-attributes="member: 4103">My favorite!!AMBUL THIYAL(Sour Fish Curry)Ingredients1 lb firm fish like tuna cut into 1" pieces1 tablspoon tamarind paste1/4 cup vineger1 med onion chopped1 teasp grated fresh ginger1 teas salt6-8 curry leaves1 piece lemon grass or 2-3 strips lemon rind1" piece cinnamon1/4 teas fenugreek seed1/4 teas black pepper1/4 teas chilli powder1 1/2 cups water2 tabls oilMethodWash and dry fish on paper towels. Soak the tamarind in thevineger until soft, mix well so there are no lumps.Put all ingredients into a pan and mix well. Keep for 45 mins.Bring to a boil. Reduce heat and simmer uncovered until fish iscooked and gravy is thick.(DO NOT STIR) Shake pan and turn fishpieces carefully once or twice during cooking.Serve with white rice.</blockquote>

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