Weird & Strange Foods
1. Casu Marzu: a traditional sheep milk cheese from Sardinia, Italy.
2. Mongolian Boodog: a marmot or goat, cooked within its own skin with hot stones in the stomach.
3. Balut: a duck embryo boiled alive and eaten in its egg. Popular in Southeast Asia.
4. Kiviak, from Greenland
5. Thousand Year Old Egg from China
6. Fried tarantulas from Cambodia
7. Smalahove, a traditional dish made from a sheep's head in Norwegia.
8. Pig Blood with bread for breakfast in Hungary
9. Sannakji, a dish made with live octopuses with sesame and sesame oil in Korea.
10. Tuna Eyeball from Japan
11. Khash, a dish made from cow's feet, head and stomach in the Caucasus, South Asia and Southeastern Europe.
12. Ikizukuri
13. Blodplättar, blood pancakes made of pork blood
14. Cockscombs
15. Fruit Bat Soup
16. Hákarl, fermented and dried shark
17. Ox Penis
18. Insects and worms
1. Casu Marzu: a traditional sheep milk cheese from Sardinia, Italy.
2. Mongolian Boodog: a marmot or goat, cooked within its own skin with hot stones in the stomach.
3. Balut: a duck embryo boiled alive and eaten in its egg. Popular in Southeast Asia.
4. Kiviak, from Greenland
5. Thousand Year Old Egg from China
6. Fried tarantulas from Cambodia
7. Smalahove, a traditional dish made from a sheep's head in Norwegia.
8. Pig Blood with bread for breakfast in Hungary
9. Sannakji, a dish made with live octopuses with sesame and sesame oil in Korea.
10. Tuna Eyeball from Japan
11. Khash, a dish made from cow's feet, head and stomach in the Caucasus, South Asia and Southeastern Europe.
12. Ikizukuri
13. Blodplättar, blood pancakes made of pork blood
14. Cockscombs
15. Fruit Bat Soup
16. Hákarl, fermented and dried shark
17. Ox Penis
18. Insects and worms
