K A M A Colombo

[dj gamaya]

 

[dj gamaya]

 

[dj gamaya]

 

[dj gamaya]

 

[buwa68]

siraaaaaaa

 

[dj gamaya]

 

[dj gamaya]

 

[ADSLAP]

kiyala wadak nha machoooooo.....

 

[dj gamaya]

kage daruwoda appa......

danne na ban

 

[dj gamaya]

wadiye ganan natho....

APPETIZERS & SALADS01Shrimp Cocktail675/Ocean Shrimps served with Seasonal Fruits and Wasabi Mayonnaise.02Grilled Spicy Jumbo Prawns750/Accompanied by a combination of Avocado Salad and Sour Cabbage03Curried Chicken Satay475/Prepared Thai Style served with Crispy Glass Noodles and Cashew Sauce.04Crab & Mango Salad550/Spicy Crab Salad tossed with Bell Peppers and Cucumbers presented on a bed of Fresh Greens.05Chicken Wings450/Grilled Thai marinated Chicken Wings dressed with Pineapple Sauce.06Hot Buttered Cuttle Fish Oelek550/Served with crispy Coconut Rotti and Parmesan Powder.07Kehel Muwa Spring Roll375/Country Style Spring Rolls made with Beansprouts and Shiithake Mushroom accompanied by Sweet Chili Sauce.08Crab Cake450/Traditional Thai Crab Cake served with Mix Greens and Sriracha Cocktail Dip09Thai Beef Salad425/Thai Style Beef Salad Mixed with Raw Papaya and Roasted Peanuts10Vietnamese Summer Shrimp Wrap550/Traditional Vietnamese Summer Roll wrapped with Fresh Vegetables and served with Plum Sauce

Soup13Laksa Shrimp Soup675/Singaporean traditional spicy, cream based soup made with mushrooms and aromatic flowers15Spicy Red Pepper Soup575/Crunchy Vegetables mixed with Red Pepper Puree and Coconut Cream16Hot & Sour Chicken Soup575/Thai Style Chicken Soup with Green Chilli Paste and Fried Glass Noodles17Gotu Kola Squid Tom Yam575/Traditional Tom Yam infused with Gotukola Cream and Golden Crispy Leeks served with Garlic Toast.

Main Dishes19Vegetarian Stir Fried Mock Duck785/Crispy Mock Duck tossed with Bamboo shoots, Fresh Vegetables and Soya Oyster Sauce, served with Steamed Rice20Calamari Ambulthiyal1085/Country style Cuttle Fish Ambulthiyal served with boiled Myok21Chicken Opor875/Indonesian Style Mild Chicken Curry served with Sesame Noodles22Sarawak Sambal Udang1675/Indonesian Style Spicy Jumbo Prawns served with Egg Koththu Rotti23Lamb Massaman Curry1475/Thai Style Lamb Curry with Cashews and Potatoes, served with Yogurt String Hoppers24B.B.Q. Pork Ribs1575/B.B.Q. Pork Ribs served with Wasabi Mash Potatoes and Sautéed Spinach25Tempura Shrimp1475/Tempura Shrimp with Sweet Chilli & Soya dip, served with Steamed Rice26Hot & Sweet Yellow Tofu Curry675/Crispy Fried Chinese Bean Curd & Mango Curry served with Red Rice27Grilled Snapper Open Parcel1175/Spicy Red Curry Paste with marinated grilled Fish wrapped with Filo Peats, served with blanch Vegetables and roasted Cashews on orange glace.28Kama Special Spicy Green Curry Chicken (29), Beef (30) Prawns850/950/1375Spicy Green Curry made with Long Beans and served with Cumin Parota 32Tandoori Fish with Pumpkin Risotto1475/Traditional Indian Tandoori served with Pumpkin Risotto Rice and Mixed Green salad.* )Tagliatelle Pasta with Coriander Pesto875/Made with Shiitake Mushrooms, Black Fungus and dried Red Chilli flakes 33Pork Vindaloo950/Gowan Style Pork Curry served with Pilaf Rice.34Salmon Teriyaki1775/Marinated grilled fresh Salmon with buttered Tagliatelle Pasta35Grilled Honey Glazed Tuna1475/Grilled Tuna Fillet served with Potato and Parsnip Puree.36Kama Special Stuffed Baby Squids1275/Boiled Mun, Kaupi, Mushroom stuffed Squids in Red Sambol served with country roasted Bread.37Spicy Mixed Seafood Pasta1375/Pasta with Seafood made with fresh tomato juice39Choice of Oyster Plate (p.p)200/Served with Fresh Red Wine Vinegar, Garlic, Chilli and soya sauce * )Mixed Sea Food Pasta tossed in a creamy Tom Yam Paste 1275/

Accompaniments40Wasabi Hash Browns with Fresh Coriander & Roasted Cumin 350/41Stir Fried Oyster Soba Noodles 350/42Hoisin Roast Duck Pad Thai Noodles 350/43Stir Fried Vegetables350/44Spicy Mixed Fruits with Avocado & Pomegranate350/45Wasabi Vegetable Croquets350/46Creamy Saffron Coconut Rice350/47Kama Special Hot & Sour Mango Salad350/48Aromatic Garlic Butter Red Rice350/

THE CLUB MENU50Asian Sharing Platter:350/Complete with Vegetable Tempura Sushi, Spring Rolls, Crichoni Light Soya & Thai sweet Chilli Sauce 51Tandoori Chicken Wrap with Tortilla Bread350/52Beer Battered Fish and Chips400/53Crab Cake with Spicy Avocado dipping Sauce400/54Coconut Crispy Fried Jumbo Prawns400/55Pork Satays with Sour Cabbage400/56Mini Slider Prawns or Chicken350/57Savory Cheese Toast250/58Jumbo Spring Rolls with Thai Sweet Chilli Sauce300/59Crudities & Tapenade, Remoulade and Cream Cheese Dip.300/60Crispy Fried Potato Skins & Sour Cream250/61Chicken Quesadilla

melo deyak therenne na ban okkoma eka gode ne bro

 

[dj gamaya]

ammo max ah rep ++++

rep+9

 

[dj gamaya]

siraaaaaaa

 

[dj gamaya]

kiyala wadak nha machoooooo.....

 

[kalupusa007]

APPETIZERS & SALADS

01
Shrimp Cocktail
675/


Ocean Shrimps served with Seasonal Fruits and Wasabi Mayonnaise.


02
Grilled Spicy Jumbo Prawns
750/


Accompanied by a combination of Avocado Salad and Sour Cabbage


03
Curried Chicken Satay
475/


Prepared Thai Style served with Crispy Glass Noodles and Cashew Sauce.


04
Crab & Mango Salad
550/


Spicy Crab Salad tossed with Bell Peppers and Cucumbers presented on a bed of Fresh Greens.


05
Chicken Wings
450/


Grilled Thai marinated Chicken Wings dressed with Pineapple Sauce.


06
Hot Buttered Cuttle Fish Oelek
550/


Served with crispy Coconut Rotti and Parmesan Powder.


07
Kehel Muwa Spring Roll
375/


Country Style Spring Rolls made with Beansprouts and Shiithake Mushroom accompanied by Sweet Chili Sauce.


08
Crab Cake
450/


Traditional Thai Crab Cake served with Mix Greens and Sriracha Cocktail Dip


09
Thai Beef Salad
425/


Thai Style Beef Salad Mixed with Raw Papaya and Roasted Peanuts


10
Vietnamese Summer Shrimp Wrap
550/


Traditional Vietnamese Summer Roll wrapped with Fresh Vegetables and served with Plum Sauce




Soup

13
Laksa Shrimp Soup
675/


Singaporean traditional spicy, cream based soup made with mushrooms and aromatic flowers


15
Spicy Red Pepper Soup
575/


Crunchy Vegetables mixed with Red Pepper Puree and Coconut Cream


16
Hot & Sour Chicken Soup
575/


Thai Style Chicken Soup with Green Chilli Paste and Fried Glass Noodles


17
Gotu Kola Squid Tom Yam
575/


Traditional Tom Yam infused with Gotukola Cream and Golden Crispy Leeks served with Garlic Toast.




Main Dishes

19
Vegetarian Stir Fried Mock Duck
785/


Crispy Mock Duck tossed with Bamboo shoots, Fresh Vegetables and Soya Oyster Sauce, served with Steamed Rice


20
Calamari Ambulthiyal
1085/


Country style Cuttle Fish Ambulthiyal served with boiled Myok


21
Chicken Opor
875/


Indonesian Style Mild Chicken Curry served with Sesame Noodles


22
Sarawak Sambal Udang
1675/


Indonesian Style Spicy Jumbo Prawns served with Egg Koththu Rotti


23
Lamb Massaman Curry
1475/


Thai Style Lamb Curry with Cashews and Potatoes, served with Yogurt String Hoppers


24
B.B.Q. Pork Ribs
1575/


B.B.Q. Pork Ribs served with Wasabi Mash Potatoes and Sautéed Spinach


25
Tempura Shrimp
1475/


Tempura Shrimp with Sweet Chilli & Soya dip, served with Steamed Rice


26
Hot & Sweet Yellow Tofu Curry
675/


Crispy Fried Chinese Bean Curd & Mango Curry served with Red Rice


27
Grilled Snapper Open Parcel
1175/


Spicy Red Curry Paste with marinated grilled Fish wrapped with Filo Peats, served with blanch Vegetables and roasted Cashews on orange glace.


28
Kama Special Spicy Green Curry Chicken (29), Beef (30) Prawns
850/950/1375


Spicy Green Curry made with Long Beans and served with Cumin Parota


32
Tandoori Fish with Pumpkin Risotto
1475/


Traditional Indian Tandoori served with Pumpkin Risotto Rice and Mixed Green salad.


* )
Tagliatelle Pasta with Coriander Pesto
875/


Made with Shiitake Mushrooms, Black Fungus and dried Red Chilli flakes


33
Pork Vindaloo
950/


Gowan Style Pork Curry served with Pilaf Rice.


34
Salmon Teriyaki
1775/


Marinated grilled fresh Salmon with buttered Tagliatelle Pasta


35
Grilled Honey Glazed Tuna
1475/


Grilled Tuna Fillet served with Potato and Parsnip Puree.


36
Kama Special Stuffed Baby Squids
1275/


Boiled Mun, Kaupi, Mushroom stuffed Squids in Red Sambol served with country roasted Bread.


37
Spicy Mixed Seafood Pasta
1375/


Pasta with Seafood made with fresh tomato juice


39
Choice of Oyster Plate (p.p)
200/


Served with Fresh Red Wine Vinegar, Garlic, Chilli and soya sauce

* )
Mixed Sea Food Pasta tossed in a creamy Tom Yam Paste
1275/



Accompaniments

40
Wasabi Hash Browns with Fresh Coriander & Roasted Cumin
350/

41
Stir Fried Oyster Soba Noodles
350/

42
Hoisin Roast Duck Pad Thai Noodles
350/

43
Stir Fried Vegetables
350/

44
Spicy Mixed Fruits with Avocado & Pomegranate
350/

45
Wasabi Vegetable Croquets
350/

46
Creamy Saffron Coconut Rice
350/

47
Kama Special Hot & Sour Mango Salad
350/

48
Aromatic Garlic Butter Red Rice
350/



THE CLUB MENU

50
Asian Sharing Platter:
350/


Complete with Vegetable Tempura Sushi, Spring Rolls, Crichoni Light Soya & Thai sweet Chilli Sauce


51
Tandoori Chicken Wrap with Tortilla Bread
350/


52
Beer Battered Fish and Chips
400/

53
Crab Cake with Spicy Avocado dipping Sauce
400/

54
Coconut Crispy Fried Jumbo Prawns
400/

55
Pork Satays with Sour Cabbage
400/

56
Mini Slider Prawns or Chicken
350/

57
Savory Cheese Toast
250/

58
Jumbo Spring Rolls with Thai Sweet Chilli Sauce
300/

59
Crudities & Tapenade, Remoulade and Cream Cheese Dip.
300/

60
Crispy Fried Potato Skins & Sour Cream
250/

61
Chicken Quesadilla
300/


dan harine machoo.....

 

[Nivantha Fernando]

Ammooo. Rep denna balu

 

[urajdrlk]

සෝස් ඉන්ටර්නෙට් නැතුව, සෝස් ඊ මේල් නැද්ද බං.....

 

[1992buwa]

Bum

 

[waima]

Bump .............kuwa..........

 

[unicornx]

maxa pot eka machan

 

[dj gamaya]

27th & 28th April 2012