Godak welawata kakuluwo ehema unu wathurata eka paara daanawa. Anika andu ehema kappanna kalinma unwa marala tama karanne. Mun nam nikan pana pitin okkma saththu danne. paw itin
Crustacean ok kiyamuko ai maaluwooWhy crustaceans are cooked alive
"Crustaceans naturally possess a harmful bacteria called vibrio present in their flesh that can multiply rapidly in the decaying lobster once it's dead — and it can't be eliminated by cooking either. So, to minimize the risk of food poisoning, crustaceans are often cooked alive."
https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/