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  1. J

    Sri Lankan Food

    Mas Cutlis (Beef Cutlets) - Deep Fried Meatballs Yield: 1 Servings Ingredients: 225 g beef 25 g salt 1/2 ts pepper, black 25 ml vinegar 450 g potato 1 onion 3 mint leaf sprigs 1 chilies, green 1 celery stalk 1 1/4 l oil 1 egg 50 g bread crumbs Method: Mince the beef and season with salt...
  2. J

    Sri Lankan Food

    Curried Omelette Gravy Yield: 1 Servings Ingredients: 50 g onion 50 ml oil 1 curry leaf sprigs 375 ml coconut milk 1/2 ts chile powder 1 ts paprika 1/2 ts salt 1 ts turmeric 1 ts curry powder 3 ts lime juice Method: Prepare the Sri Lankan Omelettes, fold each into three and set on one side...
  3. J

    Sri Lankan Food

    Dallo Maluwa -(Stuffed Cuttle Fish Curry) Yield: 1 Servings Ingredients: 450 g cuttle fish 25 g onion 1 chile, fresh 1 tomato 4 garlic cloves 2 cardamom 1 clove 3 ts coriander 2 ts cumin 1 ts fenugreek 1/2 ts chile powder 1/2 ts paprika 1/2 ts turmeric 1 curry leaf sprigs 250 ml coconut milk...
  4. J

    Sri Lankan Food

    Rata Indhi (indi) Chutney - Date Chutney Yield: 1 Servings Ingredients: 100 g dates 3 garlic cloves 2 sl ginger 1 ts mustard seeds 2 cardamom 2 clove 100 g sugar 250 ml vinegar 1/2 ts chile powder 2 cg cinnamon stick 25 g sultanas 1/2 ts salt Method: Stone the dates and chop the flesh finely...
  5. J

    Sri Lankan Food

    Mas Patis - Deep Fried Beef Fiiled Pasties Yield: 1 Servings Ingredients: 225 g flour 40 g butter 1 egg 1/4 ts salt 25 ml lemon juice FILLING: 225 g beef 50 g onion 2 chile, green 1 cardamom 1 clove 1 tomato 100 g boiled potato 75 ml oil 1 curry leaf sprigs 1/4 ts salt 1/4 ts pepper, black 1...
  6. J

    Sri Lankan Food

    Elu Mus Curry - (Mutton Curry) Yield: 1 Servings Ingredients: 900 g mutton 50 ml vinegar 1 onion 3 garlic cloves 4 sl ginger 50 ml oil 1/2 ts chile powder 2 ts paprika 1/2 ts turmeric 1/4 ts pepper, black 3 ts coriander 1 ts cumin 1/4 ts fenugreek 1 curry leaf sprigs 500 ml coconut milk 1/4 ts...
  7. J

    Sri Lankan Food

    Fish Mustard Curry Yield: 1 Servings Ingredients: 425 g fish 50 g shallots 3 garlic cloves 2 clove 2 cardamom 25 g mustard seed, ground 1 lime, juice of 50 ml oil 1 ts salt 1/4 ts turmeric 1 cg cinnamon stick 150 ml coconut milk, thin 100 ml coconut milk, thick Method: Cut the fish into...
  8. J

    Sri Lankan Food

    Fried Chiles Yield: 24 Servings Ingredients: 24 Chiles 4 tb salt 1 qt water 1 oil Method: Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it's very hot, deep fry the chiles until they are crisp. Drain, salt and serve. This is...
  9. J

    Sri Lankan Food

    Hathu Curry - Curried Mushrooms Yield: 1 Servings Ingredients: 100 g mushrooms 1 bell peppers, green 1 onion 1/2 ts salt 1 ts curry powder 1/4 ts turmeric 1/4 ts chile powder 50 ml oil Method: Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and...
  10. J

    Sri Lankan Food

    Kadju Curry (kaju) - Cashew Nut Curry Yield: 1 Servings Ingredients: 225 g nuts, cashew 50 g onion 1 chile, fresh 1 1/4 ts curry powder 1/2 ts turmeric 250 ml coconut milk 1/4 ts chile powder 1 ts salt 1/2 ts fenugreek 1 curry leaf sprigs 25 ml oil Method: Wash the cashew nuts, then soak them...
  11. J

    Sri Lankan Food

    Kukul Mus Roast (kukul mas baduma)- Roast Chicken Yield: 1 Servings Ingredients: 1 3/8 kg chicken 1 garlic cloves 2 sl ginger 1/4 ts pepper, black 1/2 ts salt 1/4 ts cinnamon, ground 1/4 ts turmeric pinch ground cloves 25 ml vinegar 50 g butter Method: Wash and dry the chicken. Crush garlic...
  12. J

    Sri Lankan Food

    Malu Hodhi (malu kirata, kiri malu)- Fish Curry Yield: 1 Servings Ingredients: 450 g fish 1 ts salt 1/4 ts turmeric 1 onion 2 tomatoes 4 garlic cloves 2 clove 2 cardamom 50 ml oil 1 curry leaf sprigs 1 cg cinnamon stick 1/4 ts chile powder 1 ts paprika 1 ts coriander 1 ts fennel 250 ml coconut...
  13. J

    Sri Lankan Food

    Frus Salad - Mixed Fruit Salad Yield: 1 Servings Ingredients: 2 mangoes; ripe 1 papaya; ripe 1 pineapple 2 oranges 2 bananas 1 lime, juice of 110 g sugar water 1 ts vanilla 25 ml rum Method: Peel and dice the mangoes, papaya and pineapple. Peel the oranges, remove the pips and divide into...
  14. J

    Sri Lankan Food

    Achchaaru - Mixed Pickle Yield: 1 Servings Ingredients: 50 g chile, fresh 50 g dates 100 g shallots 50 g carrots 50 g cauliflower 50 g beans 3 garlic cloves 2 sl ginger 25 g mustard seed 300 ml vinegar, malt 1 ts salt 1/4 ts chile powder 75 g sugar Method: Wash the chiles and cut lengthways...
  15. J

    Sri Lankan Food

    Murukku - Deep Fried Dumpling (found in India as well) Yield: 1 Servings Ingredients: 250 g flour salt to taste 1/2 ts chile powder 1 coconut milk, thin 1 l oil Method: Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed...
  16. J

    Sri Lankan Food

    Nelum Ala Uyala - Sri Lankan Lotus Roots in a Curry Yield: 1 Servings Ingredients: 225 g lotus root 2 tomatoes 1 chile, fresh 25 g shallots 1 curry leaf sprigs 1/2 ts fenugreek 1/2 ts salt 250 ml coconut milk, thick 1/4 ts turmeric 1/4 ts chile powder 1/2 ts paprika 25 g ghee 1 ts curry powder...
  17. J

    Sri Lankan Food

    Parippu Kari - Dhal Curry Yield: 1 Servings Ingredients: 100 g lentils 25 g onion 1 chile, dried 1 garlic cloves 25 ml oil 1 curry leaf sprigs 1/2 ts chile powder 1/4 ts coriander 300 ml coconut milk 1/2 ts salt Method: Wash the lentils then soak them in water for about 1 hour. Slice the...
  18. J

    Sri Lankan Food

    Pan Piti Pol Pittu - Coconut & Flour Pittu Bread Yield: 1 Servings Ingredients: 250 g flour, rice 250 g coconut 1/2 ts salt water, hot 180 ml coconut milk, thick Method: Roast and sieve the flour well. Grate the coconut. Place the flour in a bowl and add the salt. Slowly pour in the hot...
  19. J

    Sri Lankan Food

    Pol Dosi - Coconut Toffee (sweets) Yield: 1 Servings Ingredients: 225 g coconut 2 cardamom 350 g sugar water 225 g semolina 1/2 ts rose essence 1/2 ts vanilla essence 1/4 ts cinnamon, ground 1 ds food coloring, green or red Method: Grate the coconut and crush the cardamoms. Place the sugar...
  20. J

    Sri Lankan Food

    Mix fried Savoury Rice Yield: 1 Servings Ingredients: 250 g rice, basmati 1 onion 4 bacon, rashers 1 bell peppers, green 3 tomatoes 50 ml oil water, boiling 1/2 ts salt 1/2 ts cinnamon, ground 125 g peas, green; cooked Method: Wash and drain the rice. Chop the onion and bacon and green...

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