මාළු_පාන්_ගෙදරම හදමු
ගෙදරදීම ලේසියෙන්ම මාළු පාන් හදාගන්න ක්රමය
Ingredients:
Flour 500g
Milk 2tbsp
Salt 5g
Yeast 5g
Sugar 25g
Margarine 50g
Water
Method:
1.Mix the flour and yeast together. To that, add sugar, salt, milk and water to make a smooth dough.
2.Finally add margarine and mix well until the dough is developed
3.Let it rest for 20 min for fermentation.
4.Break the dough into small balls and then let it rest again for another 10 min.
5.Flatten these balls into triangular shaped structures using your hand or a rolling pin.
6.Place the curry on top, and seal it. Maintain the triangular structure of it.
7.Dust the baking pan with flour and place the malu paan on the tray and allow it to rest again for another 10 min.
8.Egg Wash the malu paan and put it in the oven at 210°C for 20 min.
For the filling
Ingredients:
Boiled Potato 250g
Boiled Tuna 250g
Onion (big) 1
Knorr Umbalakada Mix 1 tsp
Curry Powder 1 tsp
Chilli Powder ½ tsp
Pepper Powder ½ tsp
Curry Leaves
Pandan Leaves (Rampe)
Soy sauce
Salt to taste
Oil
Method:
1.Pour oil to a pan and add rampe, curry leaves, onion, potato, boiled tuna, soy sauce, curry powder, salt, chilli powder and Knorr Umbalakada mix.
2.Let it cook for 2 minutes.
3.Correct the seasoning.
Cooking with Aunty D.(PULSE)
Ingredients:
Flour 500g
Milk 2tbsp
Salt 5g
Yeast 5g
Sugar 25g
Margarine 50g
Water
Method:
1.Mix the flour and yeast together. To that, add sugar, salt, milk and water to make a smooth dough.
2.Finally add margarine and mix well until the dough is developed
3.Let it rest for 20 min for fermentation.
4.Break the dough into small balls and then let it rest again for another 10 min.
5.Flatten these balls into triangular shaped structures using your hand or a rolling pin.
6.Place the curry on top, and seal it. Maintain the triangular structure of it.
7.Dust the baking pan with flour and place the malu paan on the tray and allow it to rest again for another 10 min.
8.Egg Wash the malu paan and put it in the oven at 210°C for 20 min.
For the filling
Ingredients:
Boiled Potato 250g
Boiled Tuna 250g
Onion (big) 1
Knorr Umbalakada Mix 1 tsp
Curry Powder 1 tsp
Chilli Powder ½ tsp
Pepper Powder ½ tsp
Curry Leaves
Pandan Leaves (Rampe)
Soy sauce
Salt to taste
Oil
Method:
1.Pour oil to a pan and add rampe, curry leaves, onion, potato, boiled tuna, soy sauce, curry powder, salt, chilli powder and Knorr Umbalakada mix.
2.Let it cook for 2 minutes.
3.Correct the seasoning.
Cooking with Aunty D.(PULSE)
