Chicken Alfredo Lasagna Rolls

[netudara]

Chicken Alfredo Lasagna Rolls are a rich and creamy Italian meal. It's like traditional chicken alfredo rolled up in a lasagna noodle and topped with loads of luscious cheese. Your kids will love it too!

Yield: 10 ROLLS
Prep Time: 40 MINUTES
Bake Time: 30 MINUTES
Total Time: 1 HOUR 10 MINUTES

INGREDIENTS

• 10 lasagna noodles
• 3-4 cups chicken, cooked & shredded
• 16 oz ricotta cheese
• 1 tsp salt
• 1 tsp Italian seasoning
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

FOR THE ALFREDO SAUCE

• 1/2 cup butter
• 4 oz cream cheese
• 2 cups heavy cream
• 1 tsp Italian seasoning
• 1 tsp minced garlic
• 1/4 tsp pepper
• 1 cup grated parmesan cheese

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside. Spread large sheet of parchment paper or wax paper on the countertop. Spray with nonstick cooking spray.
2. In a large stockpot, cook lasagna noodles according to package directions.
3. While pasta is cooking, start cooking butter, cream cheese, and heavy cream in a medium saucepan over medium heat.
4. Add in garlic, Italian seasoning, and pepper. Continue cooking, whisking constantly, until the sauce starts to simmer.
5. Allow sauce to simmer 1-2 minutes until it starts to thicken. Add in Parmesan cheese and whisk to combine. Reduce heat to low and simmer, stirring occasionally.
6. In a separate bowl, combine shredded chicken, ricotta cheese, 1 tsp salt, 1 tsp Italian seasoning, 1/2 tsp onion powder, and 1/2 tsp garlic powder. MIx well.
7. When pasta has finished cooking, drain the water then lay the lasagna noodles out flat on the greased parchment paper.
8. Spread the chicken mixture onto each lasagna noodle, leaving about 1 inch bare at the end.
9. Spoon 1-2 tablespoons of alfredo sauce on each noodle.
10. Roll each lasagna noodle up, starting at the end with the chicken and working toward the bare end.
11. Spread 1/2 cup of alfredo sauce into the bottom of the greased baking dish.
12. Place lasagna rolls on top of alfredo sauce, laying them on their side with the seam side down.
13. Pour the remaining alfredo sauce over the lasagna rolls in the baking dish.
14. Sprinkle mozzarella cheese over the alfredo sauce then sprinkle Parmesan cheese on the top.
15. Cover baking dish with foil then bake covered for 20 minutes. Remove foil and bake another 10 minutes until cheese is melted and slightly brown.

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