හලාල්_Australia

shenat

Well-known member
  • May 13, 2007
    58,317
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    ආශ්චර්යමත් රටක
    aagamika sahajeewana karayo mekatat uttarayak deepalla balanna.....:angry::angry::angry:

    66677_574970382514585_613969255_n.jpg


    http://www.washingtontimes.com/news/2013/feb/17/iran-bans-buddha/?utm_source=RSS_Feed&utm_medium=RSS
     

    pavithra_uk

    Well-known member
  • Oct 6, 2009
    53,493
    22,155
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    Gotland
    AUSTRALIANS DESERVE
    A FAIR DINKUM CHOICE
    Do You support the Islamisation of Australia?
    Almost two-thirds of chicken and lamb and over half
    the beef sold in Australia today comes from Shariacompliant
    (halal certified) abattoirs and processing
    plants. The extra cost is recovered from consumers.
    Most Sharia-compliant (halal) produce is unlabelled.
    DEMAND THE COMPULSORY LABELLING OF
    HALAL-CERTIFIED PRODUCE IN AUSTRALIA.
    WRITE TO YOUR MP AND SENATOR TODAY!
    please turn over for more details.



    A message from the Q Society of Australia Inc, PO Box 1228, Altona Gate, Vic 3025
    Write to [email protected] or visit www.qsociety.org.au
    So, what is the problem with Sharia-compliant or Halal-certified food?
    First of all make no mistake: Sharia-compliant or Halal certified food is neither leaner, greener, nor
    in any other way better for you. Sharia and Halal is about a medieval religious ritual performed while
    killing the animal. A ritual requiring Muslim-only slaughtermen and an industry funding Muslim-only
    causes; many in Europe proving to have dubious connections. The cow, chicken or lamb taken to
    the abattoir is no different to any other. Halal certification is about a Muslim cleric or
    imam confirming that a particular ritual has been performed in accordance with Islamic religious
    rules (Sharia) and that there has been no 'cross contamination' with un-Islamic meat or practises.
    For this fees are being charged to the certified company at time of issue and for each renewal.
    Australian consumers in turn are paying for these Halal schemes every time they buy products from
    Halal-certified producers and manufacturers.
    Often there is no labelling to indicate this ritual slaughter or halal certification. Therefore Australian
    consumers are denied the opportunity to be conscientious objectors to funding Islamic
    organisations. There would be no issue at all, if Sharia-compliant slaughtering was properly
    labelled for the exclusive consumption by observant Muslims, or those who choose to buy Halal.
    This is what happens with Kosher certified products that hardly enter the mainstream market.
    But in avoiding to clearly label Sharia-compliant products, we are being denied a fair dinkum choice.
    Because when an alien religious ritual, possibly observed by less than two per cent of domestic
    consumers, is allowed to dictate what the rest of Australia is being secretly served up, this
    undermines both freedom and democracy. Of course there is always the argument of the export
    markets. However, Australian meat has been exported to overseas markets for decades, before
    self-appointed Islamic Halal “authorities” came up with such schemes; schemes whereby
    Australians pay for the Islamisation of their own country. Let’s be clear: Nowhere in the Koran,
    Hadith or Sunna does it say that Muslims must eat Halal certified food.
    Most observant Muslims know perfectly well that Australian beef, chicken, lamb and goat is
    perfectly fine for them to eat, as it has always been.
    Koran Sura 2:173 (Al-Baqarah) reads: “He hath forbidden you only carrion, and blood, and swine
    flesh, and that which hath been immolated to any other than God. But he who is driven by
    necessity, neither craving nor transgressing, it is no sin for him. Lo! God is Forgiving, Merciful.”
    Then Koran Sura 5.5 (Al Ma’idah) prescribes: “The food of the People of the Book is lawful unto you
    and yours is lawful unto them.” And there is the Hadith narrated by Aisha (Bukhari Volume 3, Book
    34, Number 263) where Muslims are told: “Some people said, "O Allah's Apostle! Meat is brought to
    us by some people and we are not sure whether the name of Allah has been mentioned on it or
    not." Allah's Apostle said "Mention the name of Allah and eat it."
    According to Islamic scripture and recorded historical witness it appears there was much more
    common sense 1,400 years ago, than prevails today. One may question the integrity of this halal
    push, rather recognising it as a massive commercial venture to further Islamic causes.
    Of course they will say one must be able to read the Koran in Arabic to really understand the
    meaning. But did God not cause his people to speak many languages? Surely reading His words in
    English conveys the meaning as well as any other language He has created? Most nominal
    Muslims would care as much about eating strictly Halal as nominal Catholics worry about eating fish
    on Friday, and nominal Jews would be about scrubbing their kitchen for Passover. After all, hasn’t
    God made all the animals and plants? And shouldn’t what God made be good for all of us?
    So let’s get real and tell our politicians that Australians deserve a fair dinkum choice: If producers
    bring ritually slaughtered products into our shops, that have been certified to comply with Islamic
    Sharia for extra cost, it must be properly labelled. Then Australians can choose to buy it – or not.
     

    SahanJ123

    Well-known member
  • Mar 18, 2012
    7,629
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    Ceylon
    මුන්ගේ මහා ලොකු හම්බ සංස්කෘතිය රටවල ඉන්නේ නැතුව මොකද දන්නේ නැහැ මුන් ඇමෙරිකාව, යුරෝපය, ඔස්ට්‍රලියාව වගේ රටවලට යන්නේ. ගිහින් ඌරෝ වගේ පැටව් ගහල ඒ රටවලුත් කාල දානවා. මුන් ඉන්නේ කොහෙද එතන යුද්ධයක්. මුන්ට එක රටක බැහැනේ සන්තෝසෙන් ඉන්න.
     

    pavithra_uk

    Well-known member
  • Oct 6, 2009
    53,493
    22,155
    113
    Gotland
    කට්ටියම එකතු වෙලා ගේමට සෙට් උනොත් මෙහෙ උලමයි එහෙ අවලමයි ඔක්කොම ලිදේ