සැහෙන්න වෙලා යන වැඩක් හැබැයි
අමතර දැනුමට:
අල උණු වතුරෙන් ටික වෙලාවක් තම්බලා එක පාරටම අයිස් වතුරට දාන එකට කියන්නේ “බ්ලාංචින්" කියලා
What Is Blanching?
Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking. The technique deactivates enzymes that can affect the flavor, color and texture of produce, allowing it to be stored in peak condition. Blanched foods are cooked so briefly that they are still considered raw.
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