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Message: <blockquote data-quote="harsha45" data-source="post: 16920238" data-attributes="member: 187943">msg wala aulak thiyenawa kiyala kawruwath oppu karala nehe neda?  MSG has been used for more than 100 years to season food. During this period, many studies have been conducted on the safety of MSG. At this point, international and national bodies for the safety of food additives consider MSG safe for human consumption as a flavor enhancer.[19] The "MSG symptom complex" was originally termed the "Chinese Restaurant Syndrome" when Robert Ho Man Kwok anecdotally reported the symptoms he felt after an American-Chinese meal. Kwok suggested multiple reasons behind the symptoms, including alcohol from cooking with wine, the sodium content, or the MSG seasoning. But MSG became the focus and the symptoms have been associated with MSG ever since. The effect of wine or salt content was not studied.<a href="http://en.wikipedia.org/wiki/Monosodium_glutamate" target="_blank">http://en.wikipedia.org/wiki/Monosodium_glutamate</a></blockquote>

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