BabyCakes Covers the Classics

[Gabryelle]

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Clarkson Potter | ISBN : 0307718301 | April 2011 | 144 pages | ePUB | 31MB

BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
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For those with food sensitivities, these desserts have remained a distant dream until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites all created without gluten, dairy, eggs, or refined sugar.

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