2-3 packets of Marie biscuits
Milk to soa buscuits
250g icing sugar
250g margarine
3 eggs (seperated)
50-100g cocoa
2 tablespoons brandy (Optional)
Chopped cashew nuts (Optional)
Soak the biscuits in some hot milk.
Mix margarine and icing sugar till fluffy using a hand mixture. Add the egg yolks, one at a time. Add the sifted cocoa powder (first add 50g, then more depending on color).
Beat the 3 egg whites till stiff and add to the chocolate mixture. Add the brandy.
Arrange the pudding with alternate layers of the chocolate mixture and biscuits.