Having guests over for dinner? You can make this recipe in advance and just pop it in the oven before your guests arrive. It's delicious and hearty and a sure crowd-pleaser. Serve with breadsticks and a side salad.
Yield: 12 PIECES
Prep Time: 30 MINUTES
Cook Time: 1 HOUR 15 MINUTES
Total Time: 1 HOUR 45 MINUTES
INGREDIENTS
- 2 lbs ground beef
- 2 jars spaghetti sauce
- 2 eggs, lightly beaten
- 20 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp pepper
- 12-15 no-cook lasagna noodles
- 6 cups mozzarella cheese
- In a large skillet, cook beef over medium heat until browned; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, Parmesan, and pepper.
- Spread 1 cup meat sauce into a greased 13X9 inch baking dish. Layer with 4-5 noodles, half the ricotta mixture, 1 cup meat sauce, and 1 cup mozzarella. Repeat layers. Top with remaining noodles, meat sauce, and mozzarella. Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 375 degrees for 1 hour. Uncover and bake 10-15 minutes until cheese is melted and bubbly. Let stand for 10 minutes before cutting.
- Lasagna can be baked immediately
Amount Per Serving: CALORIES: 593 TOTAL FAT: 36g SATURATED FAT: 18g UNSATURATED FAT: 0g CHOLESTEROL: 153mg SODIUM: 1110mg CARBOHYDRATES: 28g FIBER: 3g SUGAR: 6g PROTEIN: 38g
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