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Message: <blockquote data-quote="Fox C2" data-source="post: 12696001" data-attributes="member: 370633">යකෝ රෙද්දේ theory එකක්නේ..<img src="/styles/default/xenforo/smilies/default/oo.gif"  class="smilie" loading="lazy" alt=":oo:" title="Oo    :oo:" data-shortname=":oo:" /><img src="/styles/default/xenforo/smilies/default/oo.gif"  class="smilie" loading="lazy" alt=":oo:" title="Oo    :oo:" data-shortname=":oo:" /><img src="/styles/default/xenforo/smilies/default/oo.gif"  class="smilie" loading="lazy" alt=":oo:" title="Oo    :oo:" data-shortname=":oo:" />බොරු පතුරන්න එපා බන්,,<img src="/styles/default/xenforo/smilies/default/angry.gif"  class="smilie" loading="lazy" alt=":angry:" title="Angry    :angry:" data-shortname=":angry:" /><img src="/styles/default/xenforo/smilies/default/angry.gif"  class="smilie" loading="lazy" alt=":angry:" title="Angry    :angry:" data-shortname=":angry:" /><img src="/styles/default/xenforo/smilies/default/angry.gif"  class="smilie" loading="lazy" alt=":angry:" title="Angry    :angry:" data-shortname=":angry:" />First, when you drink cold or warm beverages, they don't remain hot or  cold for long. The liquid quickly becomes the same as your body  temperature. So drinking something cold doesn't stay cool in the  stomach. For the "oily stuff to become solidified" (which does not  occur), super powerful enzymes would have to be at work to create such a  reaction so quickly. Plus, you have to account for the highly acidic environment of stomach.  Stomach acid breaks down mostly everything to a thick liquid consistency  before it travels to the small intestine. Not much really survives  stomach acid -- with the exception of foods that contain cellulose like  corn and lettuce. Our bodies simply lack the enzyme necessary to break  it down.  You may find it interesting to know that normal stomach acid  with a <a href="http://www.elmhurst.edu/%7Echm/vchembook/184ph.html" target="_blank">pH of 1 to 2</a> is about one million times more acidic than water.  Finally, no medical studies support this claim. Be confident that a cool  glass of water after dinner isn't going to increase your cancer risk.  You may want to concentrate on reducing your cancer risk by doing things  that are known to lower your risk:<a href="http://cancer.about.com/od/cancercausesfaq/f/water_cancer.htm" target="_blank">http://cancer.about.com/od/cancercausesfaq/f/water_cancer.htm</a></blockquote>

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