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(EK Radio)2010 Nov 3 - Discover with tckrockz
- Thread starter Radio
- Start date
MAN AWAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!! 
mata boru chodana danna epa bola :anrgy: marala hanganawa bokku yata dennama
dekkane, mata anan manan kiuwa gaman dimiya wisi wela
buhahaha 
mata boru chodana danna epa bola :anrgy: marala hanganawa bokku yata dennama dekkane, mata anan manan kiuwa gaman dimiya wisi wela
buhahaha 
Haha cooolhey I heard that novel influenza thingy is back in action
you better get to a hospital
hihahaha just kiddingnarak wenna deyak thiyenawa wageneh
hehe nothing muchjust the ceiling..ah wait the fan is there as well
Loool.. yeh yeh.. continoued the story !
u gonna kill me or wot ?? menna rock ahala mole wela
Ane yanna.. mang thaama podi ekaa..
ohh is it ? kewl.. is the fan workin eh ?
menna maalu paan hadana hati onenam liyaganna
Sri Lankan Malu Paan(Fish Bun) Recipe
p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Malu Paan(Fish Bun)
Ingrediant
. 500g flour
. 1 Tbsp dry Yeast
. 2tb sugar
. 3tb butter
. 1/4 cup milk
. 1 egg
. 1 egg yolk
. Salt to taste
. About one cup water
For Filling;
.2 boiled potatoes
.1 can tin mackerel, drain and mash
.100g leeks
.1 onion
.2 green chilies
.1 sprig curry leaves
.1 Tbsp ground black pepper
.2 tsp chilli powder
.1 tsp sri Lankan curry powder
.Salt
.Lime Juice
Instructions
In a bowl mix the first 8 ingredients together
Add water and knead well to make a soft dough
Cover it up with a wet cloth and put it in a warm place to rise for about 8 hours.
Making the filling
Boil the potatoes and mash it
Heat oil in a large pan, add crushed ginger and garlic. Saut? for about 1/2 a minute
Add chopped onions, green chilies, curry leaves, leeks, and cook until onion and leeks are soft
Then add fish, potatoes, pepper, chili powder, curry powder and salt. Mix well.
Finally add the lime juice
Making the bun
Knead the dough again and divide it into equal balls
Roll each ball into a floured surface and put the fish filling into the center
Fold the dough and shape it into a bun
Mix one egg yolk and 1tb of water to make an egg wash
Brush the egg wash on the buns and bake them for about 20min in a 350f preheated oven.
Serve with Sri lankan chili sauce.
Sri Lankan Malu Paan(Fish Bun) Recipe
p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Malu Paan(Fish Bun)
Ingrediant
. 500g flour
. 1 Tbsp dry Yeast
. 2tb sugar
. 3tb butter
. 1/4 cup milk
. 1 egg
. 1 egg yolk
. Salt to taste
. About one cup water
For Filling;
.2 boiled potatoes
.1 can tin mackerel, drain and mash
.100g leeks
.1 onion
.2 green chilies
.1 sprig curry leaves
.1 Tbsp ground black pepper
.2 tsp chilli powder
.1 tsp sri Lankan curry powder
.Salt
.Lime Juice
Instructions
In a bowl mix the first 8 ingredients together
Add water and knead well to make a soft dough
Cover it up with a wet cloth and put it in a warm place to rise for about 8 hours.
Making the filling
Boil the potatoes and mash it
Heat oil in a large pan, add crushed ginger and garlic. Saut? for about 1/2 a minute
Add chopped onions, green chilies, curry leaves, leeks, and cook until onion and leeks are soft
Then add fish, potatoes, pepper, chili powder, curry powder and salt. Mix well.
Finally add the lime juice
Making the bun
Knead the dough again and divide it into equal balls
Roll each ball into a floured surface and put the fish filling into the center
Fold the dough and shape it into a bun
Mix one egg yolk and 1tb of water to make an egg wash
Brush the egg wash on the buns and bake them for about 20min in a 350f preheated oven.
Serve with Sri lankan chili sauce.
menna maalu paan hadana hati onenam liyaganna
Sri Lankan Malu Paan(Fish Bun) Recipe
p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Malu Paan(Fish Bun)
Ingrediant
. 500g flour
. 1 Tbsp dry Yeast
. 2tb sugar
. 3tb butter
. 1/4 cup milk
. 1 egg
. 1 egg yolk
. Salt to taste
. About one cup water
For Filling;
.2 boiled potatoes
.1 can tin mackerel, drain and mash
.100g leeks
.1 onion
.2 green chilies
.1 sprig curry leaves
.1 Tbsp ground black pepper
.2 tsp chilli powder
.1 tsp sri Lankan curry powder
.Salt
.Lime Juice
Instructions
In a bowl mix the first 8 ingredients together
Add water and knead well to make a soft dough
Cover it up with a wet cloth and put it in a warm place to rise for about 8 hours.
Making the filling
Boil the potatoes and mash it
Heat oil in a large pan, add crushed ginger and garlic. Saut? for about 1/2 a minute
Add chopped onions, green chilies, curry leaves, leeks, and cook until onion and leeks are soft
Then add fish, potatoes, pepper, chili powder, curry powder and salt. Mix well.
Finally add the lime juice
Making the bun
Knead the dough again and divide it into equal balls
Roll each ball into a floured surface and put the fish filling into the center
Fold the dough and shape it into a bun
Mix one egg yolk and 1tb of water to make an egg wash
Brush the egg wash on the buns and bake them for about 20min in a 350f preheated oven.
Serve with Sri lankan chili sauce.
තැන්ක්ස් ලොල් 
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