English Toffee is a terrific buttery candy that is coated in thick chocolate. We're making it extra buttery and using whole walnuts for an extra crunchy layer. You are going to love this toffee!
Yield: 40
Prep Time: 10 MINUTES
Cook Time: 50 MINUTES
Total Time: 1 HOUR
INGREDIENTS
- 4 sticks butter
- 2 1/2 cups sugar
- 1 cup water
- 4 Tbsp light corn syrup
- 1 lb walnuts
- 2 1/2 cups milk chocolate chips
INSTRUCTIONS
- Grease jelly roll pan or half sheet pan then spread walnuts all over the pan. Set aside.
- In a large 6-quart pot over medium-high heat, combine butter, sugar, water, and corn syrup. Bring mixture to a boil, stirring often.
- Continue boiling and stirring until the candy mixture reaches 305 degrees F on a candy thermometer.
- Immediately pour candy mixture over nuts in the greased pan.
- Wait 2-3 minutes for the candy to set then sprinkle chocolate chips all over the top.
- Allow the chocolate chips to sit for at least 5 minutes until the chocolate starts to melt then swirl the chocolate with the back of a spoon until it completely covers the toffee.
- Allow the toffee to rest at room temperature for at least an hour until toffee is cooled and firm.
NOTES
- Walnuts can be whole or chopped. I use whole walnuts.
- Pecans or other nuts may be substituted for the walnuts.
- Nuts can be omitted if desired.
- Sprinkle additional chopped nuts on top of the chocolate if desired.
Amount Per Serving: CALORIES: 266TOTAL FAT: 20gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 27mgSODIUM: 83mgCARBOHYDRATES: 22gFIBER: 1gSUGAR: 20gPROTEIN: 3g
Nutrition Information Provided For Educational and Informational Purposes Only.
Original Post Click Here
Our android app(Click Image) 
