KAMA SUTRA 2008

[Nic]

Beef Carnitas

INGREDIENTS

* 4 pounds chuck roast
* 1 (4 ounce) can green chile peppers, chopped
* 2 tablespoons chili powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* 2 cloves garlic, minced
* salt to taste

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DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C).
2. Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
3. Totally wrap the meat in the foil and place in a roasting pan.
4. Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

 

[*legend*]

Mama Hithuwa Wenadeyak Balapallako eketh Hati Apitama Thamai Katha Idea Enneth shik

Kohomada KAMA SUTRA 2008

 

[madhu4gr]

Pasta and chicken salad with curry dressing
View attachment 6054

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes

INGREDIENTS

250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn

Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney


METHOD

In a bowl, combine pasta, chicken, tomatoes, onions and basil.

To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.


Tip: use a whole cooked chicken, cooled and skinned, if more convenient.

heh meka keewot baduma tamaaaaaaaaaiiiiiiiii

 

[jayanthah]

heh meka keewot baduma tamaaaaaaaaaiiiiiiiii

Mokakda meke adu paduwa, meka ela meal ekak, man kiyanawata trykarala balannako........................

 

[jayanthah]

Mussels gazwah

Menna wediya api kanne nethi kemak.........


Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Low Carb, Low cholesterol, Low fat
Course: Lunch, Main
Favourite flavours: Easy recipes, Seafood
INGREDIENTS

Sauce
2 tablespoons olive oil
1 tablespoon chilli puree or sambal oelek
1 tablespoon crushed garlic
6 anchovies, finely chopped
1 tablespoon capers
1 tablespoon tomato paste
2kg mussels
½ cup fish stock
½ cup white wine
600ml whole peeled tomatoes, pureed
pinch of saffron
cracked black pepper

Gremolata
50g bread crumbs
50g roast macadamias, finely crushed
½ cup salad burnette, finely chopped
½ cup Vietnamese mint, finely chopped
½ cup oregano, finely chopped
zest of 1 lemon
100ml extra virgin olive oil

METHOD

Add olive oil to a hot wok then add chilli and garlic, cook for 1 minute or until fragrant. Add anchovies, capers and tomato paste and cook for another minute.

Add mussels and cook for 2 minutes then add stock, wine, pureed tomatoes, saffron and black pepper turn down heat and allow to simmer for 5 minutes or until mussels have opened.

Meanwhile, place breadcrumbs and macadamias in a small bowl, add herbs, zest and olive oil and mix well to combine.

Serve mussels in large serving bowl topped with gremolata.

 

[Kalindugayan]

mama hituwe wena deyak

 

[henderson]

ahh its about food, but I thought it was something else when I saw the topic. Its so misleading name

 

[*legend*]

mama hituwe wena deyak

Hodaida KAMA SUTRA 2008

 

[ywicky]

Ha ha u ment recipeces!!
I was shocked 2 see da topic!

 

[Paththara_malli]

mara wattoru tikaka ne

 

[supun75]

me moko me

 

[ereshthush]

Pasta and chicken salad with curry dressing
View attachment 6054

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes

INGREDIENTS

250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn

Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney


METHOD

In a bowl, combine pasta, chicken, tomatoes, onions and basil.

To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.


Tip: use a whole cooked chicken, cooled and skinned, if more convenient.

ahh me deela thiyenne

 

[yasiru1]

ad danawa wage

 

[cj4ever]

Pasta and chicken salad with curry dressing
View attachment 6054

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes

INGREDIENTS

250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn

Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney


METHOD

In a bowl, combine pasta, chicken, tomatoes, onions and basil.

To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.


Tip: use a whole cooked chicken, cooled and skinned, if more convenient.

katata kela unanava

 

[nrjayasinghe]

Aaaathal... Patta Patta...

 

[waleryan]

monawa wunath hoda topic ekak................thnx bro