26 October, 2007
This is from Sam Chui's journey
Singapore Airlines have the greatest ticket office staff in Sydney, tirelessly looking after my booking and ensure there was no errors or mistakes. I received my invitation card and tickets in mail 1 week prior to the flight. The trip started with my complimentary Limo arrived 10 minutes early to pick me up. Melissa, a wonderful ticket officer escorts me and helps me with the luggage on the quick and easy trip to the airport. We chatted about planes and pictures, I am surprised Melissa knows my personal website and some pictures I took, what a pleasant surprise to me!
The BMW 7 series Limo outside of my house.
Enroute to Sydney Airport.
Arrived at Sydney Airport, posing pictures in front
of signs of SQ 380 with SQ staff memebers.
Welcome at check-in.
Singapore Airlines Suites Check-in
Suites Check in desk (2 dedicated),
this same cheerful lady checked me in 3 weeks
earlier in First Class on SQ232.
Pre-flight
After arriving at Sydney Airport, I was escored all the way to the dedicated check-in deck. The friendly check in agent printed me a spare copy of Boarding pass for my collection purpose. I was also given the express immigration and security card to expidate the formality. I then headed to Gate 53 to attend the pre-flight welcome function.
Special signs of SQ380 historic flight in Sydney Airport.
The Welcome Ceremony, guest speaker include the NSW State Premier, Morris Iemma
She awaits for the voyage! Dream of 450 passengers!
The crew posting for a group photo prior boarding the A380.
SQ222 Airborne, while the A380 loading continues.
Definity an occasion to take a photo, boarding
the World's First Commercial A380 flight !!
Pictures of flight deck, with Capt Robert Ting and
Gerry Peacock in charge today. Ready to Push
Back from Gate 57 to start the journey!
Wave of goodbye from the Ground Staff, Flight underway soon!
Welcome Abroad Singapore Airlines Suites. "A class beyond First, a class that is yours alone".
Suites 3A
Leading Stewardess Fern, serving Champagne, The Dom Perignon Rose 1996
Airborne!
Takeoff conducted around 1810 from Rwy 34L of Sydney Kingsford Smith Int'l with about 70% of thrust, the A380 gentely rotated long around Rwy 07/25 (Cross Rwy) intersection and track NW direction. Suite 3A can be identified from the 3rd picture, the only seat with 3 windows between Door 1L and 2L. (Above 4 photos by Cheng Qiu)
Enroute to Singapore, Let's Celebrate!
Enjoying the climb by laying down.
Gorgeous Sunset underway!
SIA chairman Mr Stephen Lee and Captain Robert
Ting came to present my Flight Certificate, a very
nicely framed and printed.
Picture together with Chairman and chief Pilot.
Let's Eat!
1st: Chilled Malossol Caviar
2nd: Cauliflower and Gorgonzola Panna Cota
3rd: Tomato Consomme with Lobster Medallion
4th: Surprise (not on menu) Seafoord Avacado
5th: 'Rock and Roll' Salad
6th: Steamed Rock Lobster and Wok Seared Wagyu Steak
7th: (Most creative) Lemongrass Gelo
Enjoying the best inflight meail I've ever have!
Master of Wine, Michael Hill Smith serving his recommendation
Leading Stewardness Sindy pouring Tomato Consomme
Leading Steward Vinod serving the D'Estournel 1982
After the meal....
Bed Time!
Before landing
More to nibble on...
More pics :arrow: samchuiphotos
This is from Sam Chui's journey
Singapore Airlines have the greatest ticket office staff in Sydney, tirelessly looking after my booking and ensure there was no errors or mistakes. I received my invitation card and tickets in mail 1 week prior to the flight. The trip started with my complimentary Limo arrived 10 minutes early to pick me up. Melissa, a wonderful ticket officer escorts me and helps me with the luggage on the quick and easy trip to the airport. We chatted about planes and pictures, I am surprised Melissa knows my personal website and some pictures I took, what a pleasant surprise to me!
The BMW 7 series Limo outside of my house.
Enroute to Sydney Airport.
Arrived at Sydney Airport, posing pictures in front
of signs of SQ 380 with SQ staff memebers.
Welcome at check-in.
Singapore Airlines Suites Check-in
Suites Check in desk (2 dedicated),
this same cheerful lady checked me in 3 weeks
earlier in First Class on SQ232.
Pre-flight
After arriving at Sydney Airport, I was escored all the way to the dedicated check-in deck. The friendly check in agent printed me a spare copy of Boarding pass for my collection purpose. I was also given the express immigration and security card to expidate the formality. I then headed to Gate 53 to attend the pre-flight welcome function.
Special signs of SQ380 historic flight in Sydney Airport.
The Welcome Ceremony, guest speaker include the NSW State Premier, Morris Iemma
She awaits for the voyage! Dream of 450 passengers!
The crew posting for a group photo prior boarding the A380.
SQ222 Airborne, while the A380 loading continues.
Definity an occasion to take a photo, boarding
the World's First Commercial A380 flight !!
Pictures of flight deck, with Capt Robert Ting and
Gerry Peacock in charge today. Ready to Push
Back from Gate 57 to start the journey!
Wave of goodbye from the Ground Staff, Flight underway soon!
Welcome Abroad Singapore Airlines Suites. "A class beyond First, a class that is yours alone".
Suites 3A
Leading Stewardess Fern, serving Champagne, The Dom Perignon Rose 1996
Airborne!
Takeoff conducted around 1810 from Rwy 34L of Sydney Kingsford Smith Int'l with about 70% of thrust, the A380 gentely rotated long around Rwy 07/25 (Cross Rwy) intersection and track NW direction. Suite 3A can be identified from the 3rd picture, the only seat with 3 windows between Door 1L and 2L. (Above 4 photos by Cheng Qiu)
Enroute to Singapore, Let's Celebrate!
Enjoying the climb by laying down.
Gorgeous Sunset underway!
SIA chairman Mr Stephen Lee and Captain Robert
Ting came to present my Flight Certificate, a very
nicely framed and printed.
Picture together with Chairman and chief Pilot.
Let's Eat!
1st: Chilled Malossol Caviar
2nd: Cauliflower and Gorgonzola Panna Cota
3rd: Tomato Consomme with Lobster Medallion
4th: Surprise (not on menu) Seafoord Avacado
5th: 'Rock and Roll' Salad
6th: Steamed Rock Lobster and Wok Seared Wagyu Steak
7th: (Most creative) Lemongrass Gelo
Enjoying the best inflight meail I've ever have!
Master of Wine, Michael Hill Smith serving his recommendation
Leading Stewardness Sindy pouring Tomato Consomme
Leading Steward Vinod serving the D'Estournel 1982
After the meal....
Bed Time!
Before landing
More to nibble on...
More pics :arrow: samchuiphotos
