Jabuticaba, or Jaboticaba, may also be referred to as Brazilian grape tree and is botanically classified as Plinia cauliflora and a member of the Myrtaceae family. It is a tropical or subtropical evergreen tree native to Brazil that produces thick-skinned purple fruits that resemble large grapes,
The flavor of the Jabuticaba flesh has been likened to that of muscadine grapes, which are known for their fruity and flowery qualities. It is a cauliflorous tree meaning that the flowers and fruits grow directly from the trunks and large branches of the tree rather than from stems.
These fruits are immensely popular throughout their native Brazil, where they are most commonly eaten out of hand, but are also used to make jams and wine.
Jaboticaba trees are very slow growing and can take eight to ten years to produce their first fruits. Because of its slow-growing nature, Jaboticaba trees are ideal for making into Bonsai as well. These trees will take full sun or some shade and are small enough fit into many parts of a garden landscape as well. They fairly wind tolerant but do not like salty sea air. Small, young trees do best with some protection.