TROPICAL FRUIT LOVER'S

[ukkuwa]

දුර්ලභ පළතුරු පැළ පිළිබඳ කතා බහ කරන ත්‍රෙඩ් එක

 

[EnIgma001]

ආසම කටු අනොදා දෙකට පලලා ලුනු පොඩ්ඩක් දාලා

 

[SinhaRuba]

patta machan

 

[ukkuwa]

ලංකාවේ වන පලතුරු

 

[Mawathagama]

mangoes and mangosteens

 

[ukkuwa]

 

[Rasthiyadu padanama]

කෙසෙල්‍,අන්නාසි,අඹ

 

[ukkuwa]

 

[malakadss]

pala bump

 

[D_Mad]

B U M P Broooooooooo​

 

[NRTG]

BUMP BRO..................

 

[topkollek]

https://en.wikipedia.org/wiki/Eugenia_uniflora
කොයි පලාතෙද මේවට ගොරක ජම්බු කියන්නෙ?

 

[NRTG]

BUMP BRO.................

 

[War Fighter]

හොඳ වැඩක්

 

[IKL]

Jaboticaba

​

Jabuticaba, or Jaboticaba, may also be referred to as Brazilian grape tree and is botanically classified as Plinia cauliflora and a member of the Myrtaceae family. It is a tropical or subtropical evergreen tree native to Brazil that produces thick-skinned purple fruits that resemble large grapes,

​

The flavor of the Jabuticaba flesh has been likened to that of muscadine grapes, which are known for their fruity and flowery qualities. It is a cauliflorous tree meaning that the flowers and fruits grow directly from the trunks and large branches of the tree rather than from stems.

These fruits are immensely popular throughout their native Brazil, where they are most commonly eaten out of hand, but are also used to make jams and wine.

​

Jaboticaba trees are very slow growing and can take eight to ten years to produce their first fruits. Because of its slow-growing nature, Jaboticaba trees are ideal for making into Bonsai as well. These trees will take full sun or some shade and are small enough fit into many parts of a garden landscape as well. They fairly wind tolerant but do not like salty sea air. Small, young trees do best with some protection.

​

 

[NRTG]

BUMP BRO..............

 

[jhnnwp]

ආසම කටු අනොදා දෙකට පලලා ලුනු පොඩ්ඩක් දාලා

pussy eka ganada kiyanne oya?

 

[IKL]

Buddha's Hand |Fingered citron|

Buddha’s hand fruit trees are thought to have originated in northeastern India and were then brought to China during the fourth century A.D. by Buddhist monks.

​

The Chinese call the fruit “fo-shou” and it is a symbol of happiness and long life. It is often a sacrificial offering at temple altars. The fruit is commonly depicted on ancient Chinese jade and ivory carvings, lacquered wood panels and prints.

The Japanese also revere the Buddha’s hand and is a symbol of good fortune. The fruit is a popular gift at New Year’s and is called “bushkan.” The fruit is placed on top of special rice cakes or used in the home’s tokonoma, a decorative alcove.

Buddha's Hand contains no pulp or juice and is used for its fragrant zest. Use Buddha's Hand to infuse light spirits such as vodka, or to flavor sugars and salts for use in other recipes. Substitute Buddha's Hand in any recipe calling for standard lemon zest for an extra zing and unique flavor. Slice into strips and candy the peel in simple syrup, then chop and use in cakes and cookies, sweet breads, ice-cream, mousse, and cream fillings. Use Buddha's Hand zest in salad dressings, on pasta, in compound butters, marinades, or tossed with root vegetables before roasting.

​

 

[Anthurium]

ලංකාවේ වන පලතුරු
View attachment 92295

මේකේ තිඹිරි කියන පලතුර කොහෙද තියෙන්නේ ???

 

[ukkuwa]