Here is the recipe:
Ingredients (For 5 Vegetable roti)
5 uncooked Godamba roti / (paratha)
1 boiled potato-mashed
A handful of sliced spring onion or leeks (I used spring onion)
Sliced mixed vegetables of your choice (Carrot, cabbage etc)
Few curry leaves sliced
Onion sliced
1 tsp Chili powder
Salt & pepper to taste
1-2 tbs oil
Method
To prepare the filling,
Heat oil in a pan, once oil is hot; add mashed potato together with other vegetables. Mix & add chili powder, salt & pepper to taste.
Cook the mix well & switch off from the flame.
However I used store bought 'Frozen Paratha',let it thaw before wrapping, if you use frozen paratha.
Wrap it as shown below into square shape.
Heat a flat pan & cook wrapped vegetable roti, turning both sides & also sides
Serve hot. It is tasty alone or with some tomato sauce.

