අපි ආස නැතත් ලොව අනෙක් රටවල ජනප්රිය කෑම වර්ග රැසක් තිබෙනවා. මේ එවැනි වර්ග කීපයක්,
Locusts are cooked with olive oil for a discovery lunch in Brussels September 20, 2012. (Photo by Francois Lenoir/Reuters)
A woman poses with a locust on her tongue at a discovery lunch in Brussels September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. (Photo by Francois Lenoir/Reuters)
Two snakes are seen inside their compartment in wooden cupboards labelled “Poisonous Snakes”, at a snake soup store in Hong Kong January 29, 2013. There are scores of people in Hong Kong who have through generations tamed snakes to make soup out of them, a traditional cuisine believed to be good for the health. Yet the people behind providing fresh snakes for the savoury meal thought to speed up the body's blood flow and keep it strong in the cold winter months may be doomed, with young people increasingly reluctant to take on a job they see as hard and dirty. (Photo by Bobby Yip/Reuters)
Snake meat is seen in a bowl of snake soup served at a snake soup shop in Hong Kong January 30, 2013. (Photo by Bobby Yip/Reuters)
A worker holds cobra meat after the snakes have been stripped of their skins, at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. (Photo by Dwi Oblo/Reuters)
A boy sits on his bicycle while waiting for customers to buy his crabs on a street in Cedeno, 150 km (93 miles) south of Honduras September 12, 2012. (Photo by Jorge Cabrera/Reuters)
A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
Slaughtered rats are displayed for sale at the market of Canh Nau village, 40 km (25 miles) west of Hanoi December 25, 2011. Canh Nau is known as rat meat village where people eat rats as well as other kinds of meat from animals such as pigs, cows and chickens. One kilogram of slaughtered rats costs 80,000 dong ($3.80). Rats were eaten as a result of poverty in the past but now they are eaten at the end of every month of the lunar calendar as a special dish and local media reported that an average of a hundred kilograms of rat are sold at the village per day. (Photo by Reuters/Kham)
Locusts are cooked with olive oil for a discovery lunch in Brussels September 20, 2012. (Photo by Francois Lenoir/Reuters)
A woman poses with a locust on her tongue at a discovery lunch in Brussels September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. (Photo by Francois Lenoir/Reuters)
Two snakes are seen inside their compartment in wooden cupboards labelled “Poisonous Snakes”, at a snake soup store in Hong Kong January 29, 2013. There are scores of people in Hong Kong who have through generations tamed snakes to make soup out of them, a traditional cuisine believed to be good for the health. Yet the people behind providing fresh snakes for the savoury meal thought to speed up the body's blood flow and keep it strong in the cold winter months may be doomed, with young people increasingly reluctant to take on a job they see as hard and dirty. (Photo by Bobby Yip/Reuters)
Snake meat is seen in a bowl of snake soup served at a snake soup shop in Hong Kong January 30, 2013. (Photo by Bobby Yip/Reuters)
A worker holds cobra meat after the snakes have been stripped of their skins, at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. (Photo by Dwi Oblo/Reuters)
A boy sits on his bicycle while waiting for customers to buy his crabs on a street in Cedeno, 150 km (93 miles) south of Honduras September 12, 2012. (Photo by Jorge Cabrera/Reuters)
A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
Slaughtered rats are displayed for sale at the market of Canh Nau village, 40 km (25 miles) west of Hanoi December 25, 2011. Canh Nau is known as rat meat village where people eat rats as well as other kinds of meat from animals such as pigs, cows and chickens. One kilogram of slaughtered rats costs 80,000 dong ($3.80). Rats were eaten as a result of poverty in the past but now they are eaten at the end of every month of the lunar calendar as a special dish and local media reported that an average of a hundred kilograms of rat are sold at the village per day. (Photo by Reuters/Kham)
