♦......ඔබේ සුවද ගැන ඔබ නොදත් දේ....♦
ගොඩක් අය සුවද විලවුන් හාවිත කරනවනේ ඔන්න අද මම සුවද විලවුන් ගැන කතා කරන්න හිතුවා
ගොඩ දවසකින් ත්රෙඩ් එකක් කරන්න බැරි උනා… දන්නැද්ද අපිටත් ලෝකෙක නැති වැඩනේ…
ඔහොම යනකොට මගේ ආසම සෙන්ට් එක එයා පොර්ට් එකෙන් ලංකාවට ගේන්න යනකොට මිලිලීටර් 50ට් වැඩී කියලා එයාලා තියාගන්නවනේ..
මම ඉතින් නොකියනා කියුම් කියලා බේර ගන්න බැලුවා බැරි උනා.. ඊට පස්සේ ඊශ්රායල් වර්ගයාටත් එයාපෝට් එකේ කස්ටම් කියන සෙක්ශන් එක හොයාගත් එකාගේ පටන් සියලු දෙනාගේ මව් පාර්ශවයට බනිමින් ගෙදර ආවා..
ගෙදරත් ඉදලා ආයෙත් රට ආවා කියමුකෝ.. ඉතින් වැඩ කරනවා දාඩිය දානවා ගහගෙන යන්න සෙන්ට් එකක් නෑ.. ඉන්න ගමන් මට හිතුනා සෙන්ට් වර්ග මොනාද තියෙන්නේ කියලා නෙට් එකේ හොයලා බලන්න... ඔන්න ඉතින් මම හොයාගත් දැනුම් සම්බාරය මගේ යාලුවන්ටත් විස්තර කරලා දෙනවා..
මේ සෙන්ට් වර්ග හදන්න පුලුවන් ක්රම රාශියක් තියනවා.. මමත් දැනගත්තේ මේ සයිට් වලින් කියෙව්වාට පස්සේ..
සුවද විලවුන් වර්ගීකරනයේ මුල්ම ක්රමය තමා ෆ්රේග්රන්ස් වීල් එක...
Modern
Since 1945, due to great advances in the technology of perfume creation such as compound design and synthesis as well as the natural development of styles and tastes; new categories have emerged to describe modern scents:
Bright Floral: combining the traditional Single Floral and Floral Bouquet categories.
Green: a lighter and more modern interpretation of the Chypre type.
Oceanic/Ozone: the newest category in perfume history, appearing in 1991. A very clean, modern smell leading to many of the modern androgynous perfumes.
Citrus or Fruity: An old fragrance family that until recently consisted mainly of "freshening" eau de colognes due to the low tenacity of citrus scents. Development of newer fragrance compounds has allowed for the creation of primarily citrus fragrances.
Gourmand: scents with "edible" or "dessert"-like qualities. These often contain notes like vanilla and tonka bean, as well as synthetic components designed to resemble food flavors.
Fragrance Wheel
The Fragrance wheel is a relatively new classification method that is widely used in retail and in the fragrance industry. The method was created in 1983 by Michael Edwards, a consultant in the perfume industry, who designed his own scheme of fragrance classification after being inspired by a fragrance seminar by Firmenich. The new scheme was created in order to simplify fragrance classification and naming, as well as to show the relationships between each individual classes. The five standard families consist of Floral, Oriental, Woody, Fougère, and Fresh, with the former four families being more "classic" while the latter consists of newer, bright and clean smelling citrus and oceanic fragrances that have arrived due to improvements in fragrance technology. With the exception of the Fougère family, each of the families are in turn divided into three sub-groups and arranged around a wheel:
1. Floral
Floral
Soft Floral
Floral Oriental
2. Oriental
Soft Oriental
Oriental
Woody Oriental
3. Woody
Wood
Mossy Woods
Dry Woods
4. Fresh
Citrus
Green
Water
5. Fougère
The Fougère family is placed at the center of this wheel since they are large family of scents that usually contain fragrance elements from each of the other four families. In this classification scheme, Chanel No.5, which is traditionally classified as a "Floral Aldehyde" would be located under Soft Floral sub-group, and "Amber" scents would be placed within the Oriental group. As a class, Chypres is more difficult to place since they would located under parts of the Oriental and Woody families. For instance, Guerlain Mitsouko, which is classically identified as a chypre will be placed under Mossy Woods, but Hermès Rouge, a chypre with more floral character, would be placed under Floral Oriental.
According to Osmoz, there are eight major families: Chypre, Citrus, Floral and Oriental (feminine), and Aromatic, Citrus, Oriental and Woody (masculine). Each one of those olfactive families is then split into several subfamilies.
ගොඩක් අය සුවද විලවුන් හාවිත කරනවනේ ඔන්න අද මම සුවද විලවුන් ගැන කතා කරන්න හිතුවා
ගොඩ දවසකින් ත්රෙඩ් එකක් කරන්න බැරි උනා… දන්නැද්ද අපිටත් ලෝකෙක නැති වැඩනේ…
ඔහොම යනකොට මගේ ආසම සෙන්ට් එක එයා පොර්ට් එකෙන් ලංකාවට ගේන්න යනකොට මිලිලීටර් 50ට් වැඩී කියලා එයාලා තියාගන්නවනේ.. මම ඉතින් නොකියනා කියුම් කියලා බේර ගන්න බැලුවා බැරි උනා.. ඊට පස්සේ ඊශ්රායල් වර්ගයාටත් එයාපෝට් එකේ කස්ටම් කියන සෙක්ශන් එක හොයාගත් එකාගේ පටන් සියලු දෙනාගේ මව් පාර්ශවයට බනිමින් ගෙදර ආවා.. ගෙදරත් ඉදලා ආයෙත් රට ආවා කියමුකෝ.. ඉතින් වැඩ කරනවා දාඩිය දානවා ගහගෙන යන්න සෙන්ට් එකක් නෑ.. ඉන්න ගමන් මට හිතුනා සෙන්ට් වර්ග මොනාද තියෙන්නේ කියලා නෙට් එකේ හොයලා බලන්න... ඔන්න ඉතින් මම හොයාගත් දැනුම් සම්බාරය මගේ යාලුවන්ටත් විස්තර කරලා දෙනවා..මේ සෙන්ට් වර්ග හදන්න පුලුවන් ක්රම රාශියක් තියනවා.. මමත් දැනගත්තේ මේ සයිට් වලින් කියෙව්වාට පස්සේ..
සුවද විලවුන් වර්ගීකරනයේ මුල්ම ක්රමය තමා ෆ්රේග්රන්ස් වීල් එක...Modern
Since 1945, due to great advances in the technology of perfume creation such as compound design and synthesis as well as the natural development of styles and tastes; new categories have emerged to describe modern scents:
Bright Floral: combining the traditional Single Floral and Floral Bouquet categories.
Green: a lighter and more modern interpretation of the Chypre type.
Oceanic/Ozone: the newest category in perfume history, appearing in 1991. A very clean, modern smell leading to many of the modern androgynous perfumes.
Citrus or Fruity: An old fragrance family that until recently consisted mainly of "freshening" eau de colognes due to the low tenacity of citrus scents. Development of newer fragrance compounds has allowed for the creation of primarily citrus fragrances.
Gourmand: scents with "edible" or "dessert"-like qualities. These often contain notes like vanilla and tonka bean, as well as synthetic components designed to resemble food flavors.
Fragrance Wheel
The Fragrance wheel is a relatively new classification method that is widely used in retail and in the fragrance industry. The method was created in 1983 by Michael Edwards, a consultant in the perfume industry, who designed his own scheme of fragrance classification after being inspired by a fragrance seminar by Firmenich. The new scheme was created in order to simplify fragrance classification and naming, as well as to show the relationships between each individual classes. The five standard families consist of Floral, Oriental, Woody, Fougère, and Fresh, with the former four families being more "classic" while the latter consists of newer, bright and clean smelling citrus and oceanic fragrances that have arrived due to improvements in fragrance technology. With the exception of the Fougère family, each of the families are in turn divided into three sub-groups and arranged around a wheel:
1. Floral
Floral
Soft Floral
Floral Oriental
2. Oriental
Soft Oriental
Oriental
Woody Oriental
3. Woody
Wood
Mossy Woods
Dry Woods
4. Fresh
Citrus
Green
Water
5. Fougère
The Fougère family is placed at the center of this wheel since they are large family of scents that usually contain fragrance elements from each of the other four families. In this classification scheme, Chanel No.5, which is traditionally classified as a "Floral Aldehyde" would be located under Soft Floral sub-group, and "Amber" scents would be placed within the Oriental group. As a class, Chypres is more difficult to place since they would located under parts of the Oriental and Woody families. For instance, Guerlain Mitsouko, which is classically identified as a chypre will be placed under Mossy Woods, but Hermès Rouge, a chypre with more floral character, would be placed under Floral Oriental.
According to Osmoz, there are eight major families: Chypre, Citrus, Floral and Oriental (feminine), and Aromatic, Citrus, Oriental and Woody (masculine). Each one of those olfactive families is then split into several subfamilies.
