chicken BBQ

May 31, 2010
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cut the chicken into big pieces
blend ginger and garlic and add to that (more the better)
add salt, chillie powder curry powder (badapu thuna paha)
then add some vinakiri, tamarind, soy sauce
if u want u can add some sugar or kithul hakuru
put some curd mix the whole thing and put it in the refrigerator for 4 -5 hrs

when grilling put the chicken on the grill and let it warm for couple of mins and paste butter on top of the chicken....... use butter 3-4 times per piece......
 

tnnera

Well-known member
  • Sep 8, 2007
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    Angoda
    Food sity eke thanduri mix theyanawa, eakai mee kiri, ginger, garlic, karapincha, ehe oona gaanata daala, lunu ambuldaala mas ekka anala, fredge eke yata kaale theyala theyapan season wenna....
     

    dath kimbula

    Well-known member
  • Jan 17, 2011
    35,838
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    මහපොලව.....
    mchanla bbq hadana vdiya danna ekek innawanam kiyapallakooo... ara mi kiri daala hadana vdiya???:rolleyes:
    ඔය කියන්නේ තන්දූරි චිකන් ගැන...
    ශ්‍රී බොයි එස්එල් අයියගේ ත්‍රෙඩ් වල ඇති දාල....
    සර්ච් පාරක් දීල බලපං මචෝ..................